| Serial Number | 97852205 |
| Word Mark | MIGHTY PICNIC |
| Filing Date | Wednesday, March 22, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 29, 2025 |
| Registration Number | 7779433 |
| Registration Date | Tuesday, April 29, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 23, 2024 |
| Goods and Services | Flour; Honey; Ketchup; Mayonnaise; Mustard; Ponzu; Vinegar; Baking powder; Barbecue sauce; Barbeque sauce; Chili oils being condiments; Chili sauce; Chocolate chips; Cocoa powder; Cornstarch for culinary purposes; Hot sauce; Maple syrup; Mixes for making baking batters; Nut flours; Powdered sugar; Processed sesame seeds for use as a seasoning; Rice flour; Rolled oats; Seasoning mixes; Soy sauce; Sriracha hot chili sauce; Zaatar spice blend; Hoisin sauce |
| Goods and Services | Jams; Tahini; Fruit preserved in alcohol; Fruit preserves; Fruit purees; Fruits in preserved form; Hazelnut spread; Jams and marmalades; Peanut butter; Potato flakes; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved vegetables; Processed nuts; Processed nuts, namely, cashews, peanuts, pecans, walnuts, pistachios; Processed peanuts; Processed pecans; Roasted nuts; Roasted nuts, namely, cashews, peanuts, pecans, walnuts, pistachios; Roasted peanuts; Sesame oil for food; Vegetable jelly spreads; Verjus for culinary purposes; Jellies and jams; Jellies, jams; Marmalades and jams; Prepared pistachio; Prepared walnuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 29, 2024 |
| First Use In Commerce Date | Friday, September 20, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 29, 2024 |
| First Use In Commerce Date | Friday, September 20, 2024 |
| Party Name | The Jam Stand, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10185 |
| Party Name | The Jam Stand, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10185 |
| Party Name | The Jam Stand, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10185 |
| Event Date | Event Description |
| Saturday, December 16, 2023 | ASSIGNED TO EXAMINER |
| Saturday, March 25, 2023 | NEW APPLICATION ENTERED |
| Thursday, April 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 16, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 16, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 16, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 16, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, July 11, 2024 | DIVISIONAL REQUEST RECEIVED |
| Thursday, July 11, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, September 19, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, March 18, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 19, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, March 26, 2025 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, March 26, 2025 | CORRECTED NOA E-MAILED |
| Wednesday, March 26, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, March 27, 2025 | USE AMENDMENT FILED |
| Thursday, March 27, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, March 27, 2025 | PETITION TO REVIVE-GRANTED |
| Thursday, March 27, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, March 27, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Thursday, March 27, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 27, 2025 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, March 28, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 28, 2025 | SOU EXTENSION 2 GRANTED |
| Friday, March 28, 2025 | SOU EXTENSION 1 GRANTED |
| Saturday, March 29, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, March 29, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 8, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 8, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 29, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 29, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |