Serial Number | 90052791 |
Word Mark | MIGHTY EXPRESS |
Filing Date | Tuesday, July 14, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 20, 2023 |
Registration Number | 7082846 |
Registration Date | Tuesday, June 20, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 4, 2023 |
Goods and Services | Cocoa; cocoa-based beverages, chocolate-based beverages, rice, pasta, noodles, pizza; tapioca and sago; flour and preparations made from cereals, namely, bread, crackers, biscuits, tarts, cakes made with cereals; cereals, breakfast cereal, ready to eat cereal, processed cereal, cereal bars, cereal based snack foods, cereal based energy bars; bread, pastries, cookies, biscuits, crackers and confectionery, namely, candies and chocolate, confectionery made of sugar and confectionery made of sugar substitutes; frozen confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, condiments, namely, food condiments consisting primarily of ketchup and salsa; ice being frozen water, popcorn |
Description of Mark | The mark consists of the wording "MIGHTY EXPRESS" in stylized font below a train design, in which "MIGHTY" is shown in red and orange with a red outline on a white background; "EXPRESS" is shown in yellow with a red outline and red shadows; the train is depicted in red with a grey window, yellow light, and white lining; and the train and word "MIGHTY" are bordered in brown and yellow. The color grey on which the mark appears represents background areas and is not claimed as a feature of the mark. |
Goods and Services | Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt, cheese, butter, yogurt; edible oils and fats for food |
Goods and Services | Jewellery, imitation jewellery, clocks and watches |
Indication of Colors claimed | The color(s) orange, red, grey, white, yellow and brown is/are claimed as a feature of the mark. |
Goods and Services | Non-alcoholic beverages, namely, fruit drinks, fruit juice beverages, water beverages, non-alcoholic water based beverages, non-alcoholic carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages, namely, concentrates and powders used in the preparation of fruit-flavored beverages, non-alcoholic fruit extracts used in the preparation of beverages |
Goods and Services | Raw and unprocessed grains and edible seeds; fresh fruits and vegetables, fresh herbs; live fish |
International Class | 014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments. |
US Class Codes | 002, 027, 028, 050 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 11, 2020 |
Primary Code | 014 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 11, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 11, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 11, 2020 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, August 11, 2020 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Spin Master Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Toronto, Ontario M5V3M2 CA |
Party Name | Spin Master Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Toronto, Ontario M5V3M2 CA |
Party Name | Spin Master Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Toronto, Ontario M5V3M2 CA |
Event Date | Event Description |
Tuesday, June 20, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, June 20, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, February 26, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, August 26, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Friday, August 26, 2022 | INQUIRY TO SUSPENSION E-MAILED |
Friday, August 26, 2022 | SUSPENSION INQUIRY WRITTEN |
Friday, February 25, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, February 25, 2022 | LETTER OF SUSPENSION E-MAILED |
Friday, February 25, 2022 | SUSPENSION LETTER WRITTEN |
Thursday, February 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 24, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 24, 2022 | ASSIGNED TO LIE |
Sunday, February 20, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, August 24, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Tuesday, August 24, 2021 | INQUIRY TO SUSPENSION E-MAILED |
Tuesday, August 24, 2021 | SUSPENSION INQUIRY WRITTEN |
Tuesday, February 23, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, February 23, 2021 | LETTER OF SUSPENSION E-MAILED |
Tuesday, February 23, 2021 | SUSPENSION LETTER WRITTEN |
Monday, February 22, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 22, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 21, 2020 | NON-FINAL ACTION E-MAILED |
Friday, August 21, 2020 | NON-FINAL ACTION WRITTEN |
Wednesday, August 19, 2020 | ASSIGNED TO EXAMINER |
Wednesday, August 12, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, August 11, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, July 17, 2020 | NEW APPLICATION ENTERED |