MIEL DU VIN Trademark

Trademark Overview


On Thursday, June 21, 2007, a trademark application was filed for MIEL DU VIN with the United States Patent and Trademark Office. The USPTO has given the MIEL DU VIN trademark a serial number of 77212500. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 28, 2011. This trademark is owned by Swanson Vineyards and Winery. The MIEL DU VIN trademark is filed in the Staple Food Products category with the following description:

TOPPING SYRUP
miel du vin

General Information


Serial Number77212500
Word MarkMIEL DU VIN
Filing DateThursday, June 21, 2007
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 28, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 4, 2007

Trademark Statements


Goods and ServicesTOPPING SYRUP
Translation of Words in MarkThe foreign wording in the mark translates into English as HONEY OF THE WINE.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 26, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSwanson Vineyards and Winery
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOakville, CA 94562

Party NameSwanson Vineyards and Winery
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOakville, CA 94562

Trademark Events


Event DateEvent Description
Monday, March 28, 2011ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 28, 2011ABANDONMENT - NO USE STATEMENT FILED
Wednesday, August 25, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 24, 2010EXTENSION 5 GRANTED
Monday, August 23, 2010EXTENSION 5 FILED
Monday, August 23, 2010TEAS EXTENSION RECEIVED
Friday, March 5, 2010EXTENSION 4 GRANTED
Friday, February 26, 2010EXTENSION 4 FILED
Friday, February 26, 2010TEAS EXTENSION RECEIVED
Thursday, September 17, 2009EXTENSION 3 GRANTED
Monday, August 24, 2009EXTENSION 3 FILED
Wednesday, September 16, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 24, 2009TEAS EXTENSION RECEIVED
Monday, March 2, 2009APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 2, 2009TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, February 25, 2009EXTENSION 2 GRANTED
Wednesday, February 25, 2009EXTENSION 2 FILED
Wednesday, February 25, 2009TEAS EXTENSION RECEIVED
Friday, August 1, 2008EXTENSION 1 GRANTED
Friday, August 1, 2008EXTENSION 1 FILED
Friday, August 1, 2008TEAS EXTENSION RECEIVED
Tuesday, February 26, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 4, 2007PUBLISHED FOR OPPOSITION
Wednesday, November 14, 2007NOTICE OF PUBLICATION
Saturday, October 27, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, October 27, 2007ASSIGNED TO LIE
Wednesday, September 26, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 26, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, September 26, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 26, 2007EXAMINERS AMENDMENT E-MAILED
Wednesday, September 26, 2007EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 26, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 25, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 25, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, September 25, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 25, 2007EXAMINERS AMENDMENT E-MAILED
Tuesday, September 25, 2007EXAMINERS AMENDMENT -WRITTEN
Monday, September 24, 2007ASSIGNED TO EXAMINER
Tuesday, June 26, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords


miel syrup topping