MIEL BESACIER Trademark

Trademark Overview

On Tuesday, February 20, 2018, a trademark application was filed for MIEL BESACIER with the United States Patent and Trademark Office. The USPTO has given the MIEL BESACIER trademark a serial number of 79233954. The federal status of this trademark filing is REGISTERED as of Tuesday, November 26, 2019. This trademark is owned by LA RUCHE ROANNAISE - BESACIER. The MIEL BESACIER trademark is filed in the Staple Food Products category with the following description:

Flour and preparations made from cereals, bread, pastry and confectionery, namely, cereal bars, biscuits, cookies, chocolate, cakes, and iced gingerbread being gingerbread covered with icing; edible ices, namely, fruit ice; honey; treacle; salt; mustard; vinegar; savory sauces used as condiments; cookies; cakes; sugar confectionery being confectionery made of sugar; beverages based on cocoa, coffee, chocolate and tea
miel besacier

General Information

Serial Number79233954
Word MarkMIEL BESACIER
Filing DateTuesday, February 20, 2018
Status700 - REGISTERED
Status DateTuesday, November 26, 2019
Registration Number5917144
Registration DateTuesday, November 26, 2019
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 10, 2019

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "MIEL BESACIER" in stylized font.
Translation of Words in MarkThe wording "BESACIER" has no meaning in a foreign language.
Translation of Words in MarkThe English translation of the word "MIEL" in the mark is "HONEY".
NOT AVAILABLE"MIEL"
Goods and ServicesFlour and preparations made from cereals, bread, pastry and confectionery, namely, cereal bars, biscuits, cookies, chocolate, cakes, and iced gingerbread being gingerbread covered with icing; edible ices, namely, fruit ice; honey; treacle; salt; mustard; vinegar; savory sauces used as condiments; cookies; cakes; sugar confectionery being confectionery made of sugar; beverages based on cocoa, coffee, chocolate and tea

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 11, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLA RUCHE ROANNAISE - BESACIER
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressFR
Party NameLA RUCHE ROANNAISE - BESACIER
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressFR
Party NameLA RUCHE ROANNAISE - BESACIER
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Trademark Events

Event DateEvent Description
Thursday, June 7, 2018SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, June 11, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 11, 2018ASSIGNED TO EXAMINER
Friday, June 15, 2018APPLICATION FILING RECEIPT MAILED
Friday, June 15, 2018NON-FINAL ACTION WRITTEN
Saturday, June 16, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 28, 2018REFUSAL PROCESSED BY MPU
Thursday, June 28, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 13, 2018REFUSAL PROCESSED BY IB
Tuesday, December 11, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 11, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 31, 2018NON-FINAL ACTION WRITTEN
Monday, December 31, 2018NON-FINAL ACTION MAILED
Friday, June 21, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 21, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 21, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 11, 2019NON-FINAL ACTION WRITTEN
Friday, July 12, 2019NON-FINAL ACTION MAILED
Wednesday, July 17, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 2, 2019ASSIGNED TO LIE
Wednesday, August 21, 2019NOTICE OF PUBLICATION
Wednesday, August 21, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 21, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, September 6, 2019NOTIFICATION PROCESSED BY IB
Tuesday, September 10, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, November 13, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, November 26, 2019REGISTERED-PRINCIPAL REGISTER
Saturday, November 30, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 26, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 17, 2020FINAL DISPOSITION PROCESSED
Tuesday, March 17, 2020FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 3, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 2, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, May 5, 2023INTERNATIONAL REGISTRATION RENEWED
Friday, November 21, 2025TEAS SECTION 71 RECEIVED

Related Keywords

besacier miel confectionery namely being cookies chocolate gingerbread sugar cakes made treacle