MIE. Trademark

Trademark Overview


On Wednesday, October 21, 2020, a trademark application was filed for MIE. with the United States Patent and Trademark Office. The USPTO has given the MIE. trademark a serial number of 79300422. The federal status of this trademark filing is REGISTERED as of Tuesday, February 15, 2022. This trademark is owned by Italgelatine S.p.A.. The MIE. trademark is filed in the Staple Food Products category with the following description:

Baked goods, namely, crumbles, bread, cupcakes, muffins, doughnuts; confectionery made of sugar, chocolate and bakery desserts; processed grains, starch for food, and bakery goods made thereof, baking preparations, namely, yeasts; ice, ice creams, frozen yogurts and sorbets; sugars, natural sweeteners, Confectioner's coatings in the nature of edible shellac coatings for foods and chocolate-based fillings for cakes and pies, bee products, namely, honey; chocolates; frozen confectionery; fruit jelly candy; candy, candy bars and chewing gum; sweetmeats being candy; marshmallows; pastries, cakes, tarts and biscuits; cocoa based creams in the form of spreads
mie.

General Information


Serial Number79300422
Word MarkMIE.
Filing DateWednesday, October 21, 2020
Status700 - REGISTERED
Status DateTuesday, February 15, 2022
Registration Number6641480
Registration DateTuesday, February 15, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 30, 2021

Trademark Statements


Goods and ServicesBaked goods, namely, crumbles, bread, cupcakes, muffins, doughnuts; confectionery made of sugar, chocolate and bakery desserts; processed grains, starch for food, and bakery goods made thereof, baking preparations, namely, yeasts; ice, ice creams, frozen yogurts and sorbets; sugars, natural sweeteners, Confectioner's coatings in the nature of edible shellac coatings for foods and chocolate-based fillings for cakes and pies, bee products, namely, honey; chocolates; frozen confectionery; fruit jelly candy; candy, candy bars and chewing gum; sweetmeats being candy; marshmallows; pastries, cakes, tarts and biscuits; cocoa based creams in the form of spreads
Description of MarkThe mark consists of the wording "MIE" in stylized font.
Translation of Words in MarkThe English translation of "MIE" in its Italian feminine plural version is "MY".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 29, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameITALGELATINE S.p.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIT

Party NameItalgelatine S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIT

Party NameItalgelatine S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIT

Trademark Events


Event DateEvent Description
Friday, June 23, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, August 16, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, July 21, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, July 21, 2022FINAL DISPOSITION PROCESSED
Sunday, May 15, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 15, 2022REGISTERED-PRINCIPAL REGISTER
Monday, December 6, 2021NOTIFICATION PROCESSED BY IB
Tuesday, November 30, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 30, 2021PUBLISHED FOR OPPOSITION
Wednesday, November 17, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 17, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 25, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 28, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 28, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 28, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, April 25, 2021REFUSAL PROCESSED BY IB
Saturday, April 3, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, April 3, 2021REFUSAL PROCESSED BY MPU
Wednesday, March 31, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 30, 2021NON-FINAL ACTION WRITTEN
Monday, March 22, 2021ASSIGNED TO EXAMINER
Saturday, January 2, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, December 29, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 24, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB