| Serial Number | 90494101 |
| Word Mark | MIDDLEBY |
| Filing Date | Thursday, January 28, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, July 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 22, 2022 |
| Goods and Services | Custom manufacturing services in the field of restaurant, foodservice in the nature of food, and beverage equipment for others; custom manufacturing services in the field of commercial foodservice, beverage, food processing, namely, high-volume equipment for industrial protein and bakery processing, and baking equipment for others; custom manufacture of cooking, cooking automation, foodservice, beverage, food processing, packaging, air purification units and baking equipment for others; custom manufacture of robots and artificial intelligence for others, namely, devices that access, dispense, and transport food and beverages for kitchen production control, supply chain management, and business intelligence purposes; custom manufacture of robots and artificial intelligence devices for others, namely, devices for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, specifically, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage, kitchen equipment management platforms using artificial intelligence, machine learning, and augmented reality, energy management platforms using artificial intelligence, machine learning, and augmented reality, and restaurant and bar management platforms with all platforms comprised of robotics, utilizing artificial intelligence, machine learning, and augmented reality for front-of-house and back-of-house operations for use in the field of commercial cooking and foodservice for others; custom manufacture of waste management machines for others; custom manufacture of refrigeration equipment for others; consulting services in the field of food processing; consulting and advisory services in the area of food processing; providing information in the field of food processing; consulting in the field of manufacturing of goods for others |
| Description of Mark | The mark consists of two triangles where the first triangle is overlapped by the second triangle, and both triangles are to the left of the term MIDDLEBY. |
| Goods and Services | Consulting services in the field of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance; Consulting and advisory services in the areas of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance; consulting and advisory services in the areas of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance innovation |
| Goods and Services | Consulting and advisory services in the areas of product management development strategies for business management, product distribution, operations management, logistics, supply chain, and production systems and distribution; consulting services in the fields of labor reduction and management, and natural resource management; consulting services in the field of restaurant management |
| Goods and Services | Consulting services in the field of cooking equipment configuration, cooking equipment organization, and appliance selection, namely, selection of commercial foodservice equipment, equipment for making and dispensing beverages, food processing equipment, air purification units specifically adapted for restaurants, cooking equipment, and baking equipment for residential, commercial, and food processing consumers; consulting services in the field of food and beverage; consulting services in the field of commercial food and beverage service; consulting and advisory services in the areas of commercial food and beverage service; providing information in the fields of residential and commercial cooking, cooking automation food services and food and beverage services; providing residential and commercial cooking information, cooking automation food services information, and food and beverage services information |
| Goods and Services | Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering; engineering design services; engineering and design of cooking equipment, in the fields of cooking, cooking automation, food and beverage services, food processing, packaging, air purification units and baking equipment, namely, bakery ovens, rack ovens, deck ovens, industrial ovens, tunnel ovens, oven-proofers, proofers, mixers, bread conveying, tying, and packaging machinery, and baking preparation equipment, specifically, bowl lifts, bulk hoppers, suction dough dividers, belt rounders, conical rounders, cup elevators, dough molders, racks; engineering and design of robots, artificial intelligence, and augmented reality; engineering and design of internet of things solutions, namely, downloadable computer firmware, hardware, and software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of waste management machines; engineering and design of refrigeration equipment; consulting services in the field of engineering, engineering design; cooking equipment design services; equipment design services in the field of restaurant, foodservice, food, and beverage equipment; providing consulting and advisory services for development of baking equipment innovation processes, namely, automation, consistent cooking, precision cooking, safety, and efficiency processes for baking and baking equipment development; providing information for baking and baking equipment development in the fields of baking equipment innovation processes, namely, automation, consistent cooking, precision cooking, safety, and efficiency processes for baking and baking equipment; consulting services in the field of product consistency, namely, product design, product development, and quality control of goods and services; consulting and advisory services in the areas of product management development strategies, namely, product development |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 29, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 29, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 037 - Building construction; repair; installation services. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 037 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 29, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 29, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Middleby Marshall Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Elgin, IL 60120 |
| Party Name | Middleby Marshall Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Elgin, IL 60120 |
| Event Date | Event Description |
| Monday, February 1, 2021 | NEW APPLICATION ENTERED |
| Thursday, April 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 30, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 17, 2021 | ASSIGNED TO EXAMINER |
| Thursday, August 26, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, August 26, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, August 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 3, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, November 3, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 3, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 3, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 3, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, February 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 5, 2022 | FINAL REFUSAL WRITTEN |
| Tuesday, April 5, 2022 | FINAL REFUSAL E-MAILED |
| Tuesday, April 5, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 4, 2022 | EXPARTE APPEAL RECEIVED AT TTAB |
| Tuesday, October 4, 2022 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, October 4, 2022 | EX PARTE APPEAL-INSTITUTED |
| Tuesday, October 4, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, October 18, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 18, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 18, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 18, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 22, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2022 | EXPARTE APPEAL TERMINATED |
| Tuesday, January 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 27, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, June 27, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, June 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 11, 2024 | SOU EXTENSION 2 FILED |
| Thursday, January 11, 2024 | SOU EXTENSION 2 GRANTED |
| Saturday, January 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 17, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, July 17, 2024 | SOU EXTENSION 3 FILED |