Serial Number | 97112974 |
Word Mark | MIDDLEATS |
Filing Date | Monday, November 8, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 18, 2023 |
Registration Number | 7116514 |
Registration Date | Tuesday, July 18, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 27, 2022 |
Goods and Services | Couscous; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Egg rolls; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Packaged meal mixes consisting primarily of pasta or rice; Spring rolls; frozen, prepared and packaged entrees consisting primarily of pasta or rice; frozen, prepared and packaged meals consisting primarily of pasta or rice |
Goods and Services | Moussaka; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Meat-based snack foods; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Processed chickpeas; frozen, prepared, ready-to-eat and packaged meals consisting primarily of vegetables; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged vegetable-based entrees |
Pseudo Mark | MIDDLE EATS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 16, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, November 20, 2021 |
First Use In Commerce Date | Saturday, November 20, 2021 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 16, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, November 20, 2021 |
First Use In Commerce Date | Saturday, November 20, 2021 |
Party Name | MiddlEats Food Co. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Boston, MA 02135 |
Party Name | MiddlEats Food Co. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Boston, MA 02135 |
Party Name | MiddlEats Food Co. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Boston, MA 02135 |
Event Date | Event Description |
Tuesday, July 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
Thursday, June 15, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, June 14, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, June 14, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, May 22, 2023 | USE AMENDMENT FILED |
Wednesday, June 14, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, May 22, 2023 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, November 22, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 27, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, September 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 24, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 18, 2022 | ASSIGNED TO EXAMINER |
Tuesday, November 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 11, 2021 | NEW APPLICATION ENTERED |