MICROSOY Trademark
Trademark Overview
On Monday, January 25, 1999, a trademark application was filed for MICROSOY with the United States Patent and Trademark Office. The USPTO has given the MICROSOY trademark a serial number of 75626887. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 12, 2000. This trademark is owned by Good Karma Foods, Inc.. The MICROSOY trademark is filed in the Staple Food Products category with the following description:
Powered soy bean milk
General Information
| Serial Number | 75626887 |
| Word Mark | MICROSOY |
| Filing Date | Monday, January 25, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, January 12, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Powered soy bean milk |
| Pseudo Mark | MICRO SOY |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 12, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Good Karma Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Glendale, CA 91201 |
Trademark Events
| Event Date | Event Description |
| Wednesday, January 12, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, January 11, 2000 | ASSIGNED TO EXAMINER |
| Wednesday, May 19, 1999 | NON-FINAL ACTION MAILED |
| Thursday, May 6, 1999 | ASSIGNED TO EXAMINER |
