MICROLANT Trademark

Trademark Overview

On Thursday, September 29, 2016, a trademark application was filed for MICROLANT with the United States Patent and Trademark Office. The USPTO has given the MICROLANT trademark a serial number of 79200564. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, January 30, 2024. This trademark is owned by Chr. Hansen A/S. The MICROLANT trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Rennet; milk products excluding ice cream, ice milk and frozen yogurt; cheese

Microbial rennet for use in the cheese industry; industrial enzymes; chymosin for industrial use
microlant

General Information

Serial Number79200564
Word MarkMICROLANT
Filing DateThursday, September 29, 2016
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, January 30, 2024
Registration Number5243532
Registration DateTuesday, July 18, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2017

Trademark Statements

Goods and ServicesRennet; milk products excluding ice cream, ice milk and frozen yogurt; cheese
Goods and ServicesMicrobial rennet for use in the cheese industry; industrial enzymes; chymosin for industrial use

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, January 27, 2017
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 27, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChr. Hansen A/S
Party Type30 - Original Registrant
Legal Entity Type84 - NOT AVAILABLE
AddressHørsholm DK-2970
DK
Party NameChr. Hansen A/S
Party Type20 - Owner at Publication
Legal Entity Type84 - NOT AVAILABLE
AddressDK
Party NameChr. Hansen A/S
Party Type10 - Original Applicant
Legal Entity Type84 - NOT AVAILABLE
AddressDK

Trademark Events

Event DateEvent Description
Tuesday, January 30, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, January 30, 2024REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, January 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 24, 2023TEAS SECTION 71 & 15 RECEIVED
Friday, October 21, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 21, 2022NEW REPRESENTATIVE AT IB RECEIVED
Monday, July 18, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, April 2, 2021NEW REPRESENTATIVE AT IB RECEIVED
Thursday, July 23, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Friday, June 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 17, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 23, 2017FINAL DISPOSITION NOTICE SENT TO IB
Monday, October 23, 2017FINAL DISPOSITION PROCESSED
Wednesday, October 18, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, September 8, 2017NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, July 18, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, May 2, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2017PUBLISHED FOR OPPOSITION
Friday, April 21, 2017NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, April 12, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 30, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 22, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 22, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 13, 2017ASSIGNED TO LIE
Monday, February 27, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 22, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 22, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, February 18, 2017REFUSAL PROCESSED BY IB
Tuesday, February 14, 2017CORRECTION SENT TO IB
Tuesday, February 14, 2017CORRECTION CREATED FOR IB
Wednesday, February 1, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 1, 2017REFUSAL PROCESSED BY MPU
Wednesday, February 1, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 31, 2017NON-FINAL ACTION WRITTEN
Tuesday, January 31, 2017APPLICATION FILING RECEIPT MAILED
Friday, January 27, 2017ASSIGNED TO EXAMINER
Friday, January 27, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 26, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

microlant industrial rennet cheese milk industry enzymes chymosin microbial yogurt products