| Serial Number | 77724506 |
| Word Mark | MICHIU |
| Filing Date | Tuesday, April 28, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, February 26, 2019 |
| Registration Number | 3714938 |
| Registration Date | Tuesday, November 24, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 8, 2009 |
| Indication of Colors claimed | The color(s) red, pink and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE WORDING "MICHIU", THE CHINESE CHARACTERS THAT TRANSLITERATE TO "TAIWAN MICHIU" AND TRANSLATE INTO ENGLISH AS "TAIWAN RICE WINE OR SPIRIT", AND THE DESIGN OF THE ISLAND OF TAIWAN |
| Description of Mark | The mark consists of the term "MICHIU" in stylized English characters, two Chinese characters positioned side by side (which transliterate to "TAI WAN"), another pair of Chinese characters arranged vertically (which transliterate to "MI CHIU"), a third pair of Chinese characters arranged vertically (which transliterate to "HONG BIAU"), a drawing in the shape of the island of Taiwan, and a rice plant. "MICHIU" is in red color and appears at the bottom of the mark. On top of "MICHIU" and in red color are the two Chinese characters phonetically spelled "MI CHIU". On the top of "MI CHIU" (Chinese characters) and in red color are the two Chinese characters phonetically spelled "TAI WAN". The island drawing, whose inside area is red and border is white, appears to the left of the Chinese character phonetically spelled "MI". Inside the island are the two Chinese characters phonetically spelled "HONG BIAU" in white color. The rice plant is white and appears partially behind "MI CHIU" (Chinese characters). The background of the entire mark is pink. |
| Goods and Services | Chinese brewed liquor; Chinese mixed liquor; Chinese spirit of sorghum; Chinese white liquor; cooking wine; distilled spirits; distilled spirits of rice, corn, and barley; distilled spirits of sorghum, soybean, black bean, and sugar cane; fortified wines; herb liqueurs; Japanese shochuh-based mixed liquor; Japanese white liquor (shochu); liqueurs; potable spirits; rice wine; sake; sparkling wines; spirits and liqueurs; wines and fortified wines; wines and liqueurs; and wines and sparkling wines |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "TAI WAN MI CHIU" and "HONG BIAU" and this means "TAIWAN RICE WINE OR SPIRIT" and "RED MARK" in English. |
| Translation of Words in Mark | The English translation of "MICHIU" in the mark is "RICE WINE OR SPIRIT". |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 5, 2009 |
| Primary Code | 033 |
| First Use Anywhere Date | Wednesday, January 1, 2003 |
| First Use In Commerce Date | Wednesday, January 1, 2003 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Diamond Bar, CA 91765 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Diamond Bar, CA 91765 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Diamond Bar, CA 91765 |
| Event Date | Event Description |
| Tuesday, February 26, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, February 26, 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, February 26, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, February 26, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 23, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 23, 2019 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, November 24, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, January 9, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, January 9, 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, January 9, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, December 18, 2014 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, December 18, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, July 15, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 24, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 8, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 19, 2009 | NOTICE OF PUBLICATION |
| Tuesday, August 4, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 3, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 29, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 28, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 28, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 28, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 28, 2009 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 28, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 21, 2009 | ASSIGNED TO EXAMINER |
| Thursday, May 7, 2009 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Friday, May 8, 2009 | ASSIGNED TO LIE |
| Thursday, May 7, 2009 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, May 6, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, May 5, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 1, 2009 | NEW APPLICATION ENTERED IN TRAM |