MICHIO KUSHI MACROBIOTIC QUALITY Trademark

Trademark Overview

On Monday, May 8, 1995, a trademark application was filed for MICHIO KUSHI MACROBIOTIC QUALITY with the United States Patent and Trademark Office. The USPTO has given the MICHIO KUSHI MACROBIOTIC QUALITY trademark a serial number of 74670602. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 19, 1997. This trademark is owned by Kushi Macrobiotics Corp.. The MICHIO KUSHI MACROBIOTIC QUALITY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

dried and cooked fruits and vegetables, edible oils (sesame, soy, etc), soy based food beverage used a milk substitute, processed beans, powdered soup mixes (i.e. miso, minestrone)

sea salt, rice, pasta, mustard, vinegar, sauces, soups

unprocessed beans
michio kushi macrobiotic quality

General Information

Serial Number74670602
Word MarkMICHIO KUSHI MACROBIOTIC QUALITY
Filing DateMonday, May 8, 1995
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, May 19, 1997
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3T15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"MACROBIOTIC QUALITY"
Goods and Servicesdried and cooked fruits and vegetables, edible oils (sesame, soy, etc), soy based food beverage used a milk substitute, processed beans, powdered soup mixes (i.e. miso, minestrone)
Goods and Servicessea salt, rice, pasta, mustard, vinegar, sauces, soups
Goods and Servicesunprocessed beans

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateThursday, May 4, 1995
First Use In Commerce DateThursday, May 4, 1995
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateThursday, May 4, 1995
First Use In Commerce DateThursday, May 4, 1995
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code031
First Use Anywhere DateThursday, May 4, 1995
First Use In Commerce DateThursday, May 4, 1995

Trademark Owner History

Party NameKushi Macrobiotics Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressStamford, CT 06905

Trademark Events

Event DateEvent Description
Monday, May 19, 1997ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, February 19, 1997ASSIGNED TO EXAMINER
Tuesday, September 10, 1996NON-FINAL ACTION MAILED
Monday, June 17, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 12, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 14, 1996FINAL REFUSAL MAILED
Tuesday, December 26, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 18, 1995NON-FINAL ACTION MAILED

Related Keywords

quality macrobiotic kushi michio beans minestrone miso mixes powdered soup salt pasta soups unprocessed