MICHIGAN BAKERY Trademark
Trademark Overview
On Wednesday, October 26, 1988, a trademark application was filed for MICHIGAN BAKERY with the United States Patent and Trademark Office. The USPTO has given the MICHIGAN BAKERY trademark a serial number of 73759875. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, September 30, 1996. This trademark is owned by BEST BRANDS, INC.. The MICHIGAN BAKERY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
FRUIT OR CREAM-BASED FILLINGS FOR CAKES AND PIES; DAIRY OR NONDAIRY BASED WHIPPED TOPPING, FRUIT TOPPING
PIES; CAKES; DONUTS; CAKE DECORATIONS; FROSTING OR FROSTING MIX; ICING OR ICING MIX; CHOCOLATE OR MARSHMALLOW TOPPING
General Information
| Serial Number | 73759875 |
| Word Mark | MICHIGAN BAKERY |
| Filing Date | Wednesday, October 26, 1988 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, September 30, 1996 |
| Registration Number | 1589137 |
| Registration Date | Tuesday, March 27, 1990 |
| Mark Drawing | 3T13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 1990 |
Trademark Statements
| Goods and Services | FRUIT OR CREAM-BASED FILLINGS FOR CAKES AND PIES; DAIRY OR NONDAIRY BASED WHIPPED TOPPING, FRUIT TOPPING |
| Goods and Services | PIES; CAKES; DONUTS; CAKE DECORATIONS; FROSTING OR FROSTING MIX; ICING OR ICING MIX; CHOCOLATE OR MARSHMALLOW TOPPING |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, September 30, 1996 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 15, 1972 |
| First Use In Commerce Date | Saturday, January 15, 1972 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, September 30, 1996 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 15, 1972 |
| First Use In Commerce Date | Saturday, January 15, 1972 |
Trademark Owner History
| Party Name | BEST BRANDS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | ST. PAUL, MN 55121 |
| Party Name | BEST BRANDS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ST. PAUL, MN 55121 |
| Party Name | BEST BRANDS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ST. PAUL, MN 55121 |
Trademark Events
| Event Date | Event Description |
| Monday, September 30, 1996 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 27, 1990 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 2, 1990 | PUBLISHED FOR OPPOSITION |
| Saturday, December 2, 1989 | NOTICE OF PUBLICATION |
| Wednesday, October 25, 1989 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 17, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 15, 1989 | FINAL REFUSAL MAILED |
| Tuesday, August 22, 1989 | ASSIGNED TO EXAMINER |
| Monday, February 6, 1989 | NON-FINAL ACTION MAILED |
| Wednesday, January 18, 1989 | ASSIGNED TO EXAMINER |
