MICHELLE'S BAKERY Trademark

Trademark Overview


On Wednesday, September 5, 2018, a trademark application was filed for MICHELLE'S BAKERY with the United States Patent and Trademark Office. The USPTO has given the MICHELLE'S BAKERY trademark a serial number of 88105243. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, August 28, 2025. This trademark is owned by Best Friends Bakery, LLC. The MICHELLE'S BAKERY trademark is filed in the Staple Food Products category with the following description:

Bakery goods, namely, cookies, pies, pound cakes, brownies, muffins, loaves, and cream horn
michelle's bakery

General Information


Serial Number88105243
Word MarkMICHELLE'S BAKERY
Filing DateWednesday, September 5, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, August 28, 2025
Registration Number6016237
Registration DateTuesday, March 24, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 7, 2020

Trademark Statements


Goods and ServicesBakery goods, namely, cookies, pies, pound cakes, brownies, muffins, loaves, and cream horn
NOT AVAILABLE"BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 13, 2018
Primary Code030
First Use Anywhere DateFriday, October 5, 2012
First Use In Commerce DateFriday, October 5, 2012

Trademark Owner History


Party NameBest Friends Bakery, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKnoxville, TN 37902

Party NameBest Friends Bakery, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKnoxville, TN 37902

Party NameBest Friends Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKnoxville, TN 37902

Trademark Events


Event DateEvent Description
Saturday, September 8, 2018NEW APPLICATION ENTERED
Thursday, September 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 17, 2018ASSIGNED TO EXAMINER
Monday, December 17, 2018NON-FINAL ACTION WRITTEN
Monday, December 17, 2018NON-FINAL ACTION E-MAILED
Monday, December 17, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 13, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 14, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, June 14, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 14, 2019PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, June 24, 2019LETTER OF SUSPENSION E-MAILED
Monday, June 24, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 24, 2019SUSPENSION LETTER WRITTEN
Monday, November 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 24, 2019SUSPENSION LETTER WRITTEN
Monday, June 24, 2019LETTER OF SUSPENSION E-MAILED
Monday, June 24, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, November 18, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, November 23, 2019ASSIGNED TO LIE
Thursday, December 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 7, 2020PUBLISHED FOR OPPOSITION
Thursday, August 28, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 28, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, August 28, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, April 22, 2025TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 24, 2020REGISTERED-PRINCIPAL REGISTER
Monday, March 24, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED