
| Serial Number | 98355723 |
| Word Mark | MICHELADAS NOPALITO |
| Filing Date | Friday, January 12, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Goods and Services | Processed peanuts; Spicy peanuts |
| Goods and Services | Concentrates for making fruit drinks; Concentrates, syrups or powders used in the preparation of soft drinks; Powders for making soft drinks; Powders used in the preparation of soft drinks; Soft drinks, non-carbonated; Syrups for making fruit-flavored drinks |
| Translation of Words in Mark | The English translation of "NOPALITO" in the mark is "prickly pear". |
| Goods and Services | Candy; Chili powder; Chili seasonings; Gummy candies; Mexican candy |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 12, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 12, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RCJ Distribution LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clearfield, UT 84089 |
| Party Name | RCJ Distribution LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clearfield, UT 84089 |
| Event Date | Event Description |
| Friday, January 12, 2024 | NEW APPLICATION ENTERED |
| Monday, May 6, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 13, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 13, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 13, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 9, 2024 | ASSIGNED TO EXAMINER |
| Friday, August 16, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, August 16, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, August 16, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 20, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 14, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, October 14, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, October 14, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 15, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, May 2, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, September 12, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, September 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |