| Serial Number | 79329845 |
| Word Mark | MICHEL & AUGUSTIN LES TRUBLIONS DU GOÛT |
| Filing Date | Monday, August 2, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 7, 2024 |
| Registration Number | 7376329 |
| Registration Date | Tuesday, May 7, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 20, 2024 |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; Viennese pastries and confectionery, namely cakes, cookies, tartlets, sweet or salty shortbread; chocolate; almond pastes; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces used as condiments; spices; aromatic preparations for food, namely dried herbs and spices; condiments namely salt, pepper, mustard, spices, chili; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; confectionery made of sugar; levan namely food leavening agents; flour and preparations made from cereal flour, rice flour, flour; breakfast cereals; pasta and pasta-based products namely dried pasta, fresh pasta, gnocchi; ice creams, edible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt; frozen yogurts; frozen confectionery; products, namely starch based thickeners and starch based binding agents for preparing ice cream and/or water ices and/or frozen confectionery; products consisting entirely of or mainly based on sugar, for use as substitutes for honey; sauces and preparations for making sauces; custard powder; fruit-based sauces, sweetened sauces; salad dressings; snacks and cooked dishes based on dough, pasta or rice; puddings; frozen desserts namely ice-cream based desserts, mochi, ice cream cakes; pudding desserts consisting primarily of rice and/or semolina and/or starch; cake paste in the nature of cake frosting; beverages based on cocoa, coffee, chocolate or tea; pancakes, sandwiches, pizzas; frozen yogurt; fruit coulis |
| Description of Mark | The mark consists of two stylized men outlined in black with the one on the left having black glasses, beige skin, orange apron, black tie, beige pants and beige shoes holding a black spoon, and the one on the right having a white hat, beige skin, orange apron and beige shoes and holding a black whisk. The wording "Michel et Augustin" is in black and "les trublions du gout" is in orange. Both the wording and the stylized men are atop a beige background. |
| Goods and Services | Meat, fish, not live, poultry and game; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared vegetables; snacks, prepared and cooked dishes based on meat, fish, fruit and/or vegetables; canned, or vacuum-packed, or deep-frozen fruits, vegetables, fish and meat; fruit-based desserts, namely fruit-based yogurts, fruit-based milk beverages, stewed fruit compote, fruit coulis, fruit jelly, fruit jam; fruit and vegetable salad; foods based on fish or meat, fruits or vegetables, namely snacks; potages; broths; jellies, jams, compotes, fruit purée, marmalades, crystallized fruits, fruit peel, fruit in syrup, fruit pulp, fruit slices, fruit preserved in alcohol, cooked fruits; eggs, milk and other dairy products, namely butter, cream, yogurt, drinking yogurts; white cheese; milk beverages with milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; milk desserts namely milk yogurts, milk yogurt drinks, milk-based drinks, cottage cheese, milk shakes, milk dessert cream; dairy products, namely mousses, creams, cream puddings; cheeses; butter; charcuterie; edible oils and fats |
| Pseudo Mark | MICHEL AND AUGUSTIN LES TRUBLIONS DU GOÛT |
| Indication of Colors claimed | The color(s) black, beige, orange, and white are claimed as a feature of the mark is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of LES TRUBLIONS DU GOÛT in the mark is THE TROUBLEMAKERS OF TASTE. |
| Goods and Services | Beers; mineral and aerated waters; non-alcoholic beverages namely fruit juices, drinks made with a base of tea, coffee, chocolate, or caramel, milk-based drinks, flavored water; preparations for making beverages excluding those based on coffee, tea or cocoa and milk beverages, namely fruit extracts, concentrates and powders for making beverages; fruit beverages and fruit juices; syrups for preparation of fruit juices, drinks based of tea, coffee, chocolate, milk, and flavored water; fruit nectars, non-alcoholic cocktails; sherbets beverages; whey-based beverages; essences for making beverages namely non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; lemonades; isotonic beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 10, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 10, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 10, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MICHEL ET AUGUSTIN |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | MICHEL ET AUGUSTIN |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | MICHEL ET AUGUSTIN |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, December 30, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, January 10, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 14, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 29, 2022 | ASSIGNED TO EXAMINER |
| Saturday, May 7, 2022 | NON-FINAL ACTION WRITTEN |
| Sunday, May 8, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 10, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, June 10, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, July 6, 2022 | REFUSAL PROCESSED BY IB |
| Friday, December 2, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, December 2, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 2, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 2, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, December 2, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 2, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, December 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 8, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, May 31, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, May 31, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, June 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, January 11, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, January 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 31, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 7, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 7, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, February 20, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, February 26, 2024 | NOTIFICATION PROCESSED BY IB |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 7, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, August 7, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, October 30, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 30, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, June 16, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |