| Serial Number | 79056154 |
| Word Mark | MICHEL & AUGUSTIN |
| Filing Date | Tuesday, April 22, 2008 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, June 30, 2021 |
| Registration Number | 3903085 |
| Registration Date | Tuesday, January 11, 2011 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 26, 2010 |
| Goods and Services | [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] bread, biscuits, cookies and biscuits, rusks, cakes, pastry, Viennese bakery products and confectionery, namely, sweet bakery goods, biscotti, brioches, crepes, pastries, tarts, fondants, macaroons; chocolate, almond pastes, honey, treacle; [ yeast, baking-powder, salt, mustard; vinegar, sauces in the nature of condiments; spices; aromatic preparations for food, namely, flavoring additives for non-nutritional purposes; seasonings; bread-crumbs; thickening agents for cooking foodstuffs; pasta; ] crystal sugar pieces for confectionery; flour and preparations made from cereals, rice, and flour, namely, cereal based energy bars, cereal-based snack foods, rice cakes; breakfast cereals; [ products made with pasta, namely, packaged meal mixes consisting primarily of pasta, pasta salads, prepared pasta; ] ice-creams, edible ices; ice for refreshment, sorbets, water ices; edible ices entirely or partly made with yoghurt; frozen yoghurts in the nature of confectionery ices; frozen confectionery; products, namely, powders and binding agents for the preparation of ice-creams, water ices and frozen confectionery; [ entirely or mainly sugar-based products, for use as honey substitutes; sauces and bases for making sauces; custard powder; sauces made with fruit, sweet sauces excluding cranberry sauce and applesauce; dressings for salads; ] snacks and cooked dishes made with dough, pasta or rice, dough-based pockets with filling consisting primarily of pasta or rice; puddings; ice desserts; desserts mainly consisting of rice, semolina and starch; cake mixture; beverages made predominantly from cocoa, coffee, or tea; chocolate food beverages not being dairy-based or vegetable based; pancakes [ ; sandwiches, pizzas ] |
| Goods and Services | [ Meat, fish, poultry and game; meat extracts; preserved, dried, cooked and deep-frozen fruits and vegetables; prepared vegetables; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, dehydrated fruit snacks, prepared and cooked dishes made with meat, fish, fruit and vegetables; heat-sterilised, vacuum-packed, deep-frozen and tinned fruits, vegetables, fish and meat; fruit-based desserts; vegetable and fruit salads; meals prepared from fish or meat, fruit or vegetables; thick soups; bouillons; jellies, jams, compotes, fruit purée, fruit coulis, marmalades, crystallised fruits, fruit peel, fruits in syrup, fruit pulp, fruit chips, fruits preserved in alcohol, stewed fruits; eggs, milk and other dairy products excluding ice cream, ice milk, and frozen yogurt; yoghurt, drinking yoghurts; soft white cheese; milk beverages, with milk predominating; milk beverages with fruit; milk beverages containing fruits; dairy desserts; milk products, namely, savory vegetable-based mousses, creams, savory vegetable-based cream puddings; cheeses; butter, charcuterie; edible oils and fats ] |
| Pseudo Mark | MICHEL AND AUGUSTIN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, July 12, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 15, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MICHEL ET AUGUSTIN |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | FR |
| Party Name | MICHEL ET AUGUSTIN |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FR |
| Party Name | MICHEL ET AUGUSTIN |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FR |
| Party Name | AVPM |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | F-75015 PARIS FR |
| Event Date | Event Description |
| Friday, August 15, 2008 | ASSIGNED TO EXAMINER |
| Thursday, August 14, 2008 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, August 14, 2008 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
| Friday, August 15, 2008 | NEW APPLICATION ENTERED |
| Thursday, August 21, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, August 22, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 22, 2008 | REFUSAL PROCESSED BY MPU |
| Friday, August 22, 2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, September 20, 2008 | REFUSAL PROCESSED BY IB |
| Wednesday, February 18, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 18, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 20, 2009 | ASSIGNED TO LIE |
| Friday, February 20, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 20, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 27, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 3, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 3, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 6, 2009 | SUSPENSION LETTER WRITTEN |
| Friday, March 6, 2009 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 6, 2009 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, July 31, 2009 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, September 9, 2009 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, January 14, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, January 14, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, January 29, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, March 9, 2010 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, April 5, 2010 | PRIORITY ACTION WRITTEN |
| Tuesday, April 6, 2010 | PRIORITY ACTION MAILED |
| Tuesday, August 17, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 17, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 17, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 18, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 8, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 16, 2010 | ASSIGNED TO LIE |
| Monday, September 20, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 26, 2010 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 26, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 11, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 11, 2011 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, May 11, 2011 | FINAL DISPOSITION PROCESSED |
| Wednesday, May 11, 2011 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 29, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 13, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 11, 2016 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, June 15, 2017 | TEAS SECTION 71 RECEIVED |
| Monday, July 10, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 12, 2017 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Wednesday, July 12, 2017 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, July 28, 2017 | REFUSAL PROCESSED BY IB |
| Monday, March 12, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, May 4, 2018 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, March 22, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, March 22, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, April 13, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 28, 2018 | INTERNATIONAL REGISTRATION RENEWED |
| Wednesday, June 30, 2021 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Saturday, January 11, 2020 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Tuesday, December 29, 2020 | TEAS SECTION 71 & 15 RECEIVED |
| Tuesday, January 19, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, June 30, 2021 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Thursday, June 20, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, August 30, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |