MICHALAK CHRISTOPHE Trademark

Trademark Overview


On Monday, March 30, 2015, a trademark application was filed for MICHALAK CHRISTOPHE with the United States Patent and Trademark Office. The USPTO has given the MICHALAK CHRISTOPHE trademark a serial number of 79171349. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, September 8, 2023. This trademark is owned by MC MICHALAK. The MICHALAK CHRISTOPHE trademark is filed in the Meat & Processed Food Products, Restaurant & Hotel Services, and Staple Food Products categories with the following description:

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, flour, bread and pastry; confectionery products, namely, edible ices; honey; treacle; yeast, baking powder; salt, mustard; vinegar, sauces used as condiments; spices; ice for refreshment, sandwiches, pizzas; pancakes; biscuits; cookies; cakes; rusks; sugar confectionery; chocolate; tea; desserts consisting mainly of chocolate, confectionery, macaroons, honey, ice cream, creams with chocolate, creams with caramel; condiments, namely, mustard, mayonnaise, tomato ketchup, chutneys, savory sauces; edible ices, prepared dishes mainly consisting mainly of processed cereals; bakery desserts; confectionery made of sugar, pastry, almonds or fruit or pastry based on almonds or fruit

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; excluding ice cream, Ice milk and frozen yogurt; edible oils and fats, fats for food; butter; charcuterie; salted meats; crustaceans, not live; canned meat or fish; cheeses; milk beverages where milk is the predominating ingredient; fruit and vegetable salads; canned fruits and vegetables, fruit compotes; crystallized fruits; vegetable juices for cooking; tomatoe juice for cooking; prepared dishes consisting of meat, charcuterie, vegetables, fish, shellfish, not live, yogurts, salted meat

Providing food and drink; temporary accommodations; bar services; catering services, hotel services, providing temporary accommodation reservation, day nursery services; providing campground facilities; retirement homes; boarding for animals; providing off-premises take-out food and drink
michalak christophe

General Information


Serial Number79171349
Word MarkMICHALAK CHRISTOPHE
Filing DateMonday, March 30, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, September 8, 2023
Registration Number5143794
Registration DateTuesday, February 21, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 6, 2016

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, flour, bread and pastry; confectionery products, namely, edible ices; honey; treacle; yeast, baking powder; salt, mustard; vinegar, sauces used as condiments; spices; ice for refreshment, sandwiches, pizzas; pancakes; biscuits; cookies; cakes; rusks; sugar confectionery; chocolate; tea; desserts consisting mainly of chocolate, confectionery, macaroons, honey, ice cream, creams with chocolate, creams with caramel; condiments, namely, mustard, mayonnaise, tomato ketchup, chutneys, savory sauces; edible ices, prepared dishes mainly consisting mainly of processed cereals; bakery desserts; confectionery made of sugar, pastry, almonds or fruit or pastry based on almonds or fruit
Description of MarkThe mark consists of an open jar within which a spoon protrudes, the bowl of the spoon extends out of the jar. A zig-zag line shown is shown in a circle on the bottom or handle of the spoon. The word "MICHALAK CHRISTOPHE" appear below the circle design and over the bottom of the spoon.
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; excluding ice cream, Ice milk and frozen yogurt; edible oils and fats, fats for food; butter; charcuterie; salted meats; crustaceans, not live; canned meat or fish; cheeses; milk beverages where milk is the predominating ingredient; fruit and vegetable salads; canned fruits and vegetables, fruit compotes; crystallized fruits; vegetable juices for cooking; tomatoe juice for cooking; prepared dishes consisting of meat, charcuterie, vegetables, fish, shellfish, not live, yogurts, salted meat
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesProviding food and drink; temporary accommodations; bar services; catering services, hotel services, providing temporary accommodation reservation, day nursery services; providing campground facilities; retirement homes; boarding for animals; providing off-premises take-out food and drink

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 8, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 8, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 8, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKOSMIK AND CO
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressFR

Party NameMC MICHALAK
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameMC MICHALAK
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameMC MICHALAK
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Friday, January 22, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 27, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, September 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 2, 2015ASSIGNED TO EXAMINER
Tuesday, September 8, 2015APPLICATION FILING RECEIPT MAILED
Wednesday, September 9, 2015NON-FINAL ACTION WRITTEN
Thursday, September 10, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 10, 2015REFUSAL PROCESSED BY MPU
Thursday, September 10, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 25, 2015REFUSAL PROCESSED BY IB
Friday, January 22, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 17, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 17, 2016AMENDMENT FROM APPLICANT ENTERED
Thursday, October 20, 2016EXAMINERS AMENDMENT E-MAILED
Monday, February 8, 2016PAPER RECEIVED
Thursday, February 11, 2016ASSIGNED TO LIE
Wednesday, March 9, 2016FINAL REFUSAL WRITTEN
Wednesday, March 9, 2016FINAL REFUSAL E-MAILED
Wednesday, March 9, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, October 20, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, October 20, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 28, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 26, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, October 20, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, October 20, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 16, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 16, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, December 6, 2016PUBLISHED FOR OPPOSITION
Tuesday, December 6, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2017REGISTERED-PRINCIPAL REGISTER
Monday, December 4, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 1, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 1, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 24, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, May 21, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, May 27, 2017FINAL DISPOSITION PROCESSED
Saturday, May 27, 2017FINAL DISPOSITION NOTICE SENT TO IB
Friday, June 16, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 4, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, September 6, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 17, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 17, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 17, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 17, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 17, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, March 17, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 26, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 26, 2020REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Friday, April 30, 2021NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, May 8, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, May 15, 2024TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, May 15, 2024INVALIDATION PROCESSED
Tuesday, June 11, 2024TOTAL INVALIDATION PROCESSED BY THE IB
Monday, February 21, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, April 8, 2023CHANGE OF OWNER RECEIVED FROM IB
Friday, September 8, 2023CANCELLED SECTION 71