MIANGUOZI COTTON CANDY Trademark

Trademark Overview


On Wednesday, August 23, 2023, a trademark application was filed for MIANGUOZI COTTON CANDY with the United States Patent and Trademark Office. The USPTO has given the MIANGUOZI COTTON CANDY trademark a serial number of 98146172. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, October 24, 2025. The MIANGUOZI COTTON CANDY trademark is filed in the Staple Food Products category with the following description:

Chocolate; Pastry; Salt; Sauces; Bread; Candy-coated popcorn; Candy bars; Chocolate powder; Cocoa mixes; Cookies and crackers; Cotton candy; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Honey infused with vitamins, ginger, cinnamon; Honey and treacle; Mustard; Spices; Vanilla flavorings for food or beverages; Vinegar; Yeast, baking-powder; Edible ices
mianguozi cotton candy

General Information


Serial Number98146172
Word MarkMIANGUOZI COTTON CANDY
Filing DateWednesday, August 23, 2023
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, October 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "MIAN GUO ZHI GON FANG" and this means "cotton candy handmade workshop" in English.
Translation of Words in MarkThe wording "MIANGUOZI" has no meaning in a foreign language.
Goods and ServicesChocolate; Pastry; Salt; Sauces; Bread; Candy-coated popcorn; Candy bars; Chocolate powder; Cocoa mixes; Cookies and crackers; Cotton candy; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Honey infused with vitamins, ginger, cinnamon; Honey and treacle; Mustard; Spices; Vanilla flavorings for food or beverages; Vinegar; Yeast, baking-powder; Edible ices
NOT AVAILABLE"COTTON CANDY" and the non-Latin characters that transliterate to "COTTON CANDY HANDMADE"
Description of MarkThe mark consists of the stylized wording "MIANGUOZI" above a stylized circle formed by six arcs and six ovals encompassing four circles. Beneath the circular design appears five stylized Chinese characters and the stylized wording "COTTON CANDY".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 23, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKaohsiung City 807
TW

Trademark Events


Event DateEvent Description
Saturday, August 26, 2023NEW APPLICATION ENTERED
Saturday, September 23, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 26, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 2, 2025ASSIGNED TO EXAMINER
Wednesday, October 8, 2025NON-FINAL ACTION WRITTEN
Wednesday, October 8, 2025NON-FINAL ACTION E-MAILED
Wednesday, October 8, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 13, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 24, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, October 24, 2025EXAMINERS AMENDMENT E-MAILED
Friday, October 24, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 24, 2025EXAMINER'S AMENDMENT ENTERED
Friday, October 24, 2025APPROVED FOR PUB - PRINCIPAL REGISTER