MIAN-DASHY Trademark

Trademark Overview

On Tuesday, July 23, 2013, a trademark application was filed for MIAN-DASHY with the United States Patent and Trademark Office. The USPTO has given the MIAN-DASHY trademark a serial number of 86017472. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, June 15, 2020. This trademark is owned by SING-LIN FOODS CORPORATION. The MIAN-DASHY trademark is filed in the Staple Food Products category with the following description:

Candy; Biscuits; Condiments, namely, oyster sauce and pepper sauce; Flour for food; Noodles; and Seasonings
mian-dashy

General Information

Serial Number86017472
Word MarkMIAN-DASHY
Filing DateTuesday, July 23, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, June 15, 2020
Registration Number4720884
Registration DateTuesday, April 14, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 12, 2014

Trademark Statements

Goods and ServicesCandy; Biscuits; Condiments, namely, oyster sauce and pepper sauce; Flour for food; Noodles; and Seasonings
Description of MarkThe mark consists of a bust of a stylized Chinese chef with Chinese characters and their transliteration, "MIAN-DASHY", underneath it.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "MIAN-DASHY" and this means noodle grandmaster in English.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 26, 2013
Primary Code030
First Use Anywhere DateWednesday, March 20, 1996
First Use In Commerce DateTuesday, December 30, 2014

Trademark Owner History

Party NameSING-LIN FOODS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNan Tou City
TW
Party NameSING-LIN FOODS CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNan Tou City
TW
Party NameSING-LIN FOODS CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNan Tou City
TW

Trademark Events

Event DateEvent Description
Friday, December 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 23, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, December 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 15, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, June 15, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 15, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 15, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 14, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 14, 2015REGISTERED-PRINCIPAL REGISTER
Thursday, March 12, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, March 11, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 11, 2015STATEMENT OF USE PROCESSING COMPLETE
Monday, January 26, 2015USE AMENDMENT FILED
Saturday, February 28, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 26, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, October 7, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 12, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 12, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 23, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 7, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 2, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 2, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, July 2, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 2, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, July 2, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 1, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, June 8, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, May 26, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 22, 2014ASSIGNED TO LIE
Friday, May 9, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 8, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 8, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 8, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 12, 2013NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, November 12, 2013PRIORITY ACTION E-MAILED
Tuesday, November 12, 2013PRIORITY ACTION WRITTEN
Tuesday, November 5, 2013ASSIGNED TO EXAMINER
Saturday, July 27, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 26, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 26, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

dashy mian sauce flour food noodles seasonings pepper candy condiments namely oyster