| Serial Number | 97114936 |
| Word Mark | MIAMI MIKE'S |
| Filing Date | Monday, November 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 24, 2023 |
| Registration Number | 7202850 |
| Registration Date | Tuesday, October 24, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 4, 2022 |
| Goods and Services | Chocolate; Sauces; Seasonings; Spices; Barbecue dry rub; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in sauces; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, truffles; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate in the shape of the state of Texas; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate-based ready to eat candies and snacks; Cooking salt; Food seasonings; Ham glaze; Herb salt; Meat gravies; Sauce mixes; Seasoned bean paste; Seasoned coating mixtures for foods; Seasoned crackers; Seasoned pretzels; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Alfredo sauce; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Beverages with a chocolate base; Brown sauce; Cakes filled with Chocolate; Canned spaghetti in tomato sauce; Caramel sauce; Cardamom; Cheese sauce; Chicken wing sauce; Chili sauce; Chili seasonings; Chili paste for use as a seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cinnamon powder; Clove powder; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Common salt for cooking; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Cooking sauces; Cracked peppercorns for use as seasonings or flavorings; Cranberry sauce; Curry sauce; Curry spice mixes; Curry spice mixture; Curry powder; Dairy-free chocolate; Dipping sauces; Dried herbs; Dried herbs in powdered form; Dried chili peppers; Dried coriander for use as seasoning; Dry spice rub for meats and fish; Duck sauce; Edible spices; Filled chocolate; Fish sauce; Food flavourings, other than essential oils, and seasonings; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Fruit sauces; Garden herbs, preserved; Garlic paste for use as a seasoning; Garlic-based sauces; Ginger paste for use as a seasoning; Grain-based food bars also containing nuts; Grilling sauces; Habanero sauce; Hollandaise sauce; Honey mustard sauce; Hot chocolate; Hot chocolate mixes; Hot sauce; Hot chili pepper sauce; Japanese horseradish powder spice (wasabi powder); Jerk sauce; Jerk seasoning; Kombu soy sauce; Milk chocolate; Mint sauce; Mixed spice powder; Mulling spices; Mustard powder; Natural spices; Organic spices; Organic curry sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pepper powder; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Preserved herbs as seasonings; Processed herbs; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Salad sauces; Salsa sauces; Salt substitutes for use as a seasoning; Sauces for barbecued meat; Savory sauces used as condiments; Sea water for cooking; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of popcorn and also including peanuts; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steak seasoning; Sumac for use as a seasoning; Sweet and sour sauce; Taco sauce; Taco seasoning; Taco seasonings; Tartar sauce; Teriyaki sauce; Thickening agents for cooking foodstuffs; Tomato sauce; Tomato-based sauces; Trail mix consisting primarily of granola, and also including nuts and berries; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate candy; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips; Worcestershire sauce; Zaatar spice blend; Chocolate fudge; BBQ sauce; Caribbean sauce; Worcestershire sauce; Carolina BBQ sauce; Garlic BBQ sauce; Polynesian sauce; Mesquite BBQ sauce; Caribbean Jerk sauce; Hawaiian sauce; Lemon Pepper sauce; Sweet Asian BBQ sauce; Teriyaki sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 12, 2023 |
| First Use In Commerce Date | Tuesday, September 12, 2023 |
| Party Name | Redfish Robotics LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Slidell, LA 70458 |
| Party Name | Redfish Robotics LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Slidell, LA 70458 |
| Party Name | Redfish Robotics LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Slidell, LA 70458 |
| Event Date | Event Description |
| Tuesday, October 24, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 24, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 20, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 19, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 19, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, September 12, 2023 | USE AMENDMENT FILED |
| Tuesday, September 19, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 12, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, February 12, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, November 22, 2022 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Monday, November 21, 2022 | ASSIGNED TO PETITION STAFF |
| Thursday, November 3, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, October 14, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, October 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 4, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 24, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 24, 2022 | ASSIGNED TO LIE |
| Wednesday, August 24, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 24, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 24, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 17, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 17, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 17, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 17, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 17, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 11, 2021 | NEW APPLICATION ENTERED |