MIAMI BLEND Trademark

Trademark Overview

On Monday, September 13, 2021, a trademark application was filed for MIAMI BLEND with the United States Patent and Trademark Office. The USPTO has given the MIAMI BLEND trademark a serial number of 97024468. The federal status of this trademark filing is REGISTERED as of Tuesday, May 13, 2025. The MIAMI BLEND trademark is filed in the Staple Food Products category with the following description:

Coffee; Ground coffee; Coffee beans; Coffee pods; Chocolate covered roasted coffee beans;
miami blend

General Information

Serial Number97024468
Word MarkMIAMI BLEND
Filing DateMonday, September 13, 2021
Status700 - REGISTERED
Status DateTuesday, May 13, 2025
Registration Number7797101
Registration DateTuesday, May 13, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCoffee; Ground coffee; Coffee beans; Coffee pods; Chocolate covered roasted coffee beans;
NOT AVAILABLE"BLEND"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 20, 2021
Primary Code030
First Use Anywhere DateFriday, April 11, 2025
First Use In Commerce DateFriday, April 11, 2025

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressN. MIAMI BEACH, FL 33179
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressN. MIAMI BEACH, FL 33179

Trademark Events

Event DateEvent Description
Thursday, September 16, 2021NEW APPLICATION ENTERED
Tuesday, November 16, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 16, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 16, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 16, 2022ASSIGNED TO EXAMINER
Saturday, October 29, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 17, 2022NON-FINAL ACTION WRITTEN
Friday, June 17, 2022NON-FINAL ACTION E-MAILED
Friday, June 17, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 21, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 21, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 21, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, October 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 31, 2022SUSPENSION LETTER WRITTEN
Monday, October 31, 2022LETTER OF SUSPENSION E-MAILED
Monday, October 31, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, November 10, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, November 10, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 10, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 4, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, January 3, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, January 6, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, January 16, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, January 16, 2025FINAL REFUSAL E-MAILED
Thursday, January 16, 2025FINAL REFUSAL WRITTEN
Friday, April 11, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, April 11, 2025TEAS AMENDMENT OF USE RECEIVED
Friday, April 11, 2025USE AMENDMENT FILED
Friday, April 11, 2025AMENDMENT TO USE PROCESSING COMPLETE
Saturday, April 12, 2025USE AMENDMENT ACCEPTED
Saturday, April 12, 2025APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, May 13, 2025REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, May 13, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

blend miami coffee beans roasted covered pods ground chocolate