Serial Number | 86007459 |
Word Mark | MIA FRESCO HEALTHY FRESH |
Filing Date | Thursday, July 11, 2013 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, November 17, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, February 18, 2014 |
Indication of Colors claimed | The color(s) black and green and gray is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "HEALTHY FRESH" |
Description of Mark | The mark consists of the stylized phrase "MIA fresco healthy fresh" with "MIA" in black and "fresco" in green above the words "healthy fresh" in gray. |
Goods and Services | Soup and vegetable, fruit and legume salads for consumption on and off the premises |
Goods and Services | Sandwiches and wraps for consumption on and off the premises |
Goods and Services | Restaurant services featuring salads, soups, sandwiches and wraps |
Translation of Words in Mark | The English translation of "MIA fresco" in the mark is "my fresh". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 19, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 19, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 19, 2013 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Coffee Time Donuts, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Toronto, Ontario M1P2Y7 CA |
Party Name | Coffee Time Donuts, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Toronto, Ontario M1P2Y7 CA |
Event Date | Event Description |
Monday, November 17, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, November 17, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, April 15, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 18, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 18, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, January 29, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 14, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, January 10, 2014 | ASSIGNED TO LIE |
Thursday, December 12, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 12, 2013 | EXAMINER'S AMENDMENT ENTERED |
Thursday, December 12, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, December 12, 2013 | EXAMINERS AMENDMENT E-MAILED |
Thursday, December 12, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 30, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, October 30, 2013 | NON-FINAL ACTION E-MAILED |
Wednesday, October 30, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, October 24, 2013 | ASSIGNED TO EXAMINER |
Friday, July 19, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, July 15, 2013 | NEW APPLICATION ENTERED IN TRAM |