| Serial Number | 86753910 |
| Word Mark | MIA FETA FETA BAR |
| Filing Date | Friday, September 11, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 16, 2022 |
| Registration Number | 4967998 |
| Registration Date | Tuesday, May 31, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 15, 2016 |
| Goods and Services | Farinaceous food pastes for human consumption; cake dough; bread; baps, namely, bread rolls; pastry dough; biscuits filled with fruit; honey; mustard; flavored vinegar; sauces; alimentary seasonings |
| Description of Mark | TThe mark consists of the following: the wording "MIA FETA" in white inside a stylized sheep in white above the wording "FETA BAR" in white, all on a blue background |
| Goods and Services | Feta cheese made in Grevena, Greece in accordance with specific standards; yogurts; meats; canned processed pulses |
| Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "MIA" in the mark is "MY". |
| Goods and Services | Provision of food and drink; providing temporary accommodation |
| Disclaimer with Predetermined Text | "FETA FETA BAR" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 16, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Grevena 51100 GR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Grevena 51100 GR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Grevena 51100 GR |
| Event Date | Event Description |
| Friday, December 16, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 31, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 31, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 15, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 2, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 2, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 2, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 2, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 28, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 28, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, December 28, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, December 28, 2015 | ASSIGNED TO EXAMINER |
| Thursday, September 17, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 16, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 15, 2015 | NEW APPLICATION ENTERED |