MIA FETA FETA BAR Trademark

Trademark Overview


On Friday, April 12, 2013, a trademark application was filed for MIA FETA FETA BAR with the United States Patent and Trademark Office. The USPTO has given the MIA FETA FETA BAR trademark a serial number of 85903145. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 19, 2021. The MIA FETA FETA BAR trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Cheese, milk, yogurt, meat, packaged dried beans

Pasta, candy excluding candied fruits and Turkish delights, bread, breadsticks, crackers, biscuits, honey, mustard, vinegar, condiment sauces namely oyster sauce, pepper sauce, soy sauce, curry sauce, barbecue sauce for use over meat, tomato sauce, spices

Providing food and drink, booking of temporary accommodation
mia feta feta bar

General Information


Serial Number85903145
Word MarkMIA FETA FETA BAR
Filing DateFriday, April 12, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 19, 2021
Registration Number4562357
Registration DateTuesday, July 8, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 22, 2014

Trademark Statements


Certificate of Correction for RegistrationIn the Statement, line 2, "10 KLM. MEGARO GREVENON" should be deleted, and, "1ST KLM. MEGARO GREVENON" should be inserted.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FETA FETA BAR"
Description of MarkThe mark consists of the wording "MIA FETA" in stylized form above the wording "FETA BAR", also in stylized form. There is a three sided, abstract design behind "FETA FETA BAR".
Goods and ServicesCheese, milk, yogurt, meat, packaged dried beans
Goods and ServicesPasta, candy excluding candied fruits and Turkish delights, bread, breadsticks, crackers, biscuits, honey, mustard, vinegar, condiment sauces namely oyster sauce, pepper sauce, soy sauce, curry sauce, barbecue sauce for use over meat, tomato sauce, spices
Goods and ServicesProviding food and drink, booking of temporary accommodation
Translation of Words in MarkThe English translation of "mia" in the mark is "my".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 19, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGrevena 51100
GR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGrevena 51100
GR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGrevena 51100
GR

Trademark Events


Event DateEvent Description
Friday, November 19, 2021CANCELLED SEC. 8 (6-YR)
Monday, July 8, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 16, 2014CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, September 16, 2014ELECTRONIC RECORD REVIEW COMPLETE
Friday, August 29, 2014ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, August 22, 2014ASSIGNED TO PARALEGAL
Friday, August 22, 2014CORRECTION UNDER SECTION 7 ¿ PROCESSED
Friday, August 22, 2014ASSIGNED TO PARALEGAL
Friday, August 22, 2014POST REGISTRATION ACTION CORRECTION
Wednesday, August 20, 2014TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, August 19, 2014POST REGISTRATION ACTION MAILED - SEC. 7
Friday, August 15, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 13, 2014OTQR WITHDRAWAL FROM PUBLICATION
Saturday, July 26, 2014CORRECTION UNDER SECTION 7 ¿ PROCESSED
Saturday, July 26, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 23, 2014TEAS SECTION 7 REQUEST RECEIVED
Tuesday, July 8, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, April 22, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 22, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 2, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 14, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 14, 2014ASSIGNED TO LIE
Thursday, February 27, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 7, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 7, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 7, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, December 31, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, December 31, 2013FINAL REFUSAL E-MAILED
Tuesday, December 31, 2013FINAL REFUSAL WRITTEN
Thursday, December 5, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 4, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 4, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 29, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 29, 2013NON-FINAL ACTION E-MAILED
Monday, July 29, 2013NON-FINAL ACTION WRITTEN
Sunday, July 28, 2013ASSIGNED TO EXAMINER
Friday, April 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 16, 2013NEW APPLICATION ENTERED IN TRAM