MI TLALLI EL MEJOR SABOR DE NUESTRA TIERRA Trademark

Trademark Overview


On Thursday, November 10, 2011, a trademark application was filed for MI TLALLI EL MEJOR SABOR DE NUESTRA TIERRA with the United States Patent and Trademark Office. The USPTO has given the MI TLALLI EL MEJOR SABOR DE NUESTRA TIERRA trademark a serial number of 85470010. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Wednesday, January 2, 2013. This trademark is owned by Otay Forwarding Partners, Inc.. The MI TLALLI EL MEJOR SABOR DE NUESTRA TIERRA trademark is filed in the Staple Food Products category with the following description:

MOLE SAUCE; MOLE PASTE; MOLE POBLANO; MOLE DULCE; MOLE OAXAQUEÑO; MOLE; MOLE OF ALL KINDS; AGAVE INULIN FOR USE AS A SWEETENER; AGAVE HONEY; PLAIN CHOCOLATE; BITTERSWEET CHOCOLATE; CINNAMON CHOCOLATE; ALMOND CHOCOLATE; GARLIC AND PEPPER BARBECUE SAUCE; SPICY CHICKEN BARBECUE SAUCE
mi tlalli el mejor sabor de nuestra tierra

General Information


Serial Number85470010
Word MarkMI TLALLI EL MEJOR SABOR DE NUESTRA TIERRA
Filing DateThursday, November 10, 2011
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateWednesday, January 2, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 11, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the term "MI TLALLI" with the term "MI" positioned above the letter "A" in "TLALLI". The phrase "EL MEJOR SABOR DE NUESTRA TIERRA" appears in smaller letters on two lines below "TLALLI". Bordering the words in the mark are four decorative designs resembling Aztec friezes.
Goods and ServicesMOLE SAUCE; MOLE PASTE; MOLE POBLANO; MOLE DULCE; MOLE OAXAQUEÑO; MOLE; MOLE OF ALL KINDS; AGAVE INULIN FOR USE AS A SWEETENER; AGAVE HONEY; PLAIN CHOCOLATE; BITTERSWEET CHOCOLATE; CINNAMON CHOCOLATE; ALMOND CHOCOLATE; GARLIC AND PEPPER BARBECUE SAUCE; SPICY CHICKEN BARBECUE SAUCE
Translation of Words in MarkThe English translation of "MI TLALLI" and "EL MEJOR SABOR DE NUESTRA TIERRA" in the mark is MY LAND and THE BEST TASTE OF OUR LAND, respectively.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, January 2, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOtay Forwarding Partners, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92154

Party NameOtay Forwarding Partners, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92154

Trademark Events


Event DateEvent Description
Wednesday, January 2, 2013ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Wednesday, January 2, 2013ABANDONMENT - AFTER INTER PARTES DECISION
Wednesday, January 2, 2013OPPOSITION TERMINATED NO. 999999
Wednesday, January 2, 2013OPPOSITION DISMISSED NO. 999999
Tuesday, October 2, 2012OPPOSITION INSTITUTED NO. 999999
Tuesday, October 2, 2012OPPOSITION PAPERS RECEIVED AT TTAB
Tuesday, September 11, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 7, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 31, 2012ASSIGNED TO LIE
Monday, July 16, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 16, 2012EXAMINER'S AMENDMENT ENTERED
Monday, July 16, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 16, 2012EXAMINERS AMENDMENT E-MAILED
Monday, July 16, 2012EXAMINERS AMENDMENT -WRITTEN
Friday, July 13, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 12, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 12, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 5, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 5, 2012NON-FINAL ACTION E-MAILED
Monday, March 5, 2012NON-FINAL ACTION WRITTEN
Monday, February 27, 2012ASSIGNED TO EXAMINER
Thursday, December 8, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 18, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, November 17, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 14, 2011NEW APPLICATION ENTERED IN TRAM