Serial Number | 75162164 |
Word Mark | MI PUEBLO |
Filing Date | Friday, September 6, 1996 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, February 19, 2005 |
Registration Number | 2156167 |
Registration Date | Tuesday, May 12, 1998 |
Mark Drawing | 3S21 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 17, 1998 |
Goods and Services | meat, fish, poultry and game; meat extracts; preserved dried and cooked fruits; jellies; marmalades; eggs; dairy products, except ice cream, ice milk and frozen yogurt; edible oils; fats and fruit preserves |
Goods and Services | confectionery chips for baking; candy; caramels; chocolates; chewing gum |
Goods and Services | mineral and aerated waters; soft drinks; fruit drinks and fruit juices; syrups and other preparations for making soft drinks |
Translation of Words in Mark | The English translation of "MI PUEBLO" is "my town". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, February 19, 2005 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, February 19, 2005 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, February 19, 2005 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Garza Garcia, Nuevo Leon, 66220 MX |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Garza Garcia, Nuevo Leon, 66220 MX |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Garza Garcia, Nuevo Leon, 66220 MX |
Event Date | Event Description |
Saturday, February 19, 2005 | CANCELLED SEC. 8 (6-YR) |
Tuesday, May 12, 1998 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 17, 1998 | PUBLISHED FOR OPPOSITION |
Tuesday, February 17, 1998 | PUBLISHED FOR OPPOSITION |
Friday, January 16, 1998 | NOTICE OF PUBLICATION |
Thursday, December 4, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 4, 1997 | ASSIGNED TO EXAMINER |
Wednesday, November 26, 1997 | Sec. 1(B) CLAIM DELETED |
Monday, December 1, 1997 | EXAMINER'S AMENDMENT MAILED |
Wednesday, November 26, 1997 | ASSIGNED TO EXAMINER |
Wednesday, November 26, 1997 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, November 26, 1997 | ASSIGNED TO EXAMINER |
Wednesday, November 26, 1997 | ASSIGNED TO EXAMINER |
Friday, October 31, 1997 | NOTICE OF PUBLICATION |
Tuesday, September 16, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 25, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 24, 1997 | NON-FINAL ACTION MAILED |
Monday, May 19, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 7, 1997 | LETTER OF SUSPENSION MAILED |
Tuesday, March 11, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 29, 1996 | NON-FINAL ACTION MAILED |
Tuesday, November 5, 1996 | ASSIGNED TO EXAMINER |