MI-POONG Trademark

Trademark Overview


On Friday, July 19, 2013, a trademark application was filed for MI-POONG with the United States Patent and Trademark Office. The USPTO has given the MI-POONG trademark a serial number of 86014709. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 14, 2025. This trademark is owned by CJ Cheiljedang Corporation. The MI-POONG trademark is filed in the Staple Food Products category with the following description:

Monosodium glutamate used as a flavor enhancer for food, L-Lysine used as a flavor enhancer for food, compound chemicals used as a flavor enhancer for food, nucleic acids used as a flavor enhancer for food, chemicals used as a flavor enhancer for food, sauces, spices [, wheat flour, noodles, dried cooked-rice, Korean-style dumplings (Mandu), bread, sugar, rice cakes, fermented hot pepper paste (gochu-jang), salt for food, tea, tea-based beverages ]
mi-poong

General Information


Serial Number86014709
Word MarkMI-POONG
Filing DateFriday, July 19, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 14, 2025
Registration Number4595576
Registration DateTuesday, September 2, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 17, 2014

Trademark Statements


Goods and ServicesMonosodium glutamate used as a flavor enhancer for food, L-Lysine used as a flavor enhancer for food, compound chemicals used as a flavor enhancer for food, nucleic acids used as a flavor enhancer for food, chemicals used as a flavor enhancer for food, sauces, spices [, wheat flour, noodles, dried cooked-rice, Korean-style dumplings (Mandu), bread, sugar, rice cakes, fermented hot pepper paste (gochu-jang), salt for food, tea, tea-based beverages ]

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 14, 2025
Primary Code030
First Use Anywhere DateSunday, January 1, 1995
First Use In Commerce DateSunday, January 1, 1995

Trademark Owner History


Party NameCJ Cheiljedang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ Cheiljedang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ Cheiljedang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Friday, November 8, 2013PRIORITY ACTION WRITTEN
Tuesday, July 23, 2013NEW APPLICATION ENTERED
Thursday, July 25, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 2, 2013ASSIGNED TO EXAMINER
Tuesday, March 25, 2014ASSIGNED TO LIE
Friday, November 8, 2013PRIORITY ACTION E-MAILED
Friday, November 8, 2013NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, January 30, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 30, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 31, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 21, 2014FINAL REFUSAL WRITTEN
Friday, February 21, 2014FINAL REFUSAL E-MAILED
Friday, February 21, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, March 13, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, September 2, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 28, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, April 7, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 7, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 5, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 14, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 28, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 17, 2014PUBLISHED FOR OPPOSITION
Tuesday, June 17, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 2, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, October 10, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, October 10, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, October 10, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, September 2, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 14, 2025CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9