| Serial Number | 87249100 |
| Word Mark | MI MESA TORTILLA CHIPS MADE WITH SEA SALT 21G WHOLE GRAIN THIN & CRISPY |
| Filing Date | Monday, November 28, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 26, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 25, 2017 |
| Indication of Colors claimed | The color(s) blue, white, yellow, purple, red, green and pink is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TORTILLA CHIPS MADE WITH SEA SALT 21G WHOLE GRAINS THIN & CRISPY" AND THE PICTORIAL REPRESENTATION OF A TORTILLA CHIP |
| Description of Mark | The mark consists of the configuration of the packaging for the goods. The dotted lines identify portions of the configuration for the packaging that are not claimed as a feature of the mark. The wording "MI MESA" is in blue lettering with an inner thin white line on a white banner, and below it, the wording "TORTILLA CHIPS" appears in yellow against a blue banner. The outline of a design of a tortilla chip in striped yellow appears beneath "MI MESA TORTILLA CHIPS and their respective banners. In the center right appears the wording "MADE WITH SEA SALT" in yellow lettering on a diagonal blue banner, and this is above the wording "21G WHOLE GRAINS", also in yellow lettering on a diagonal blue banner. Appearing on the lower left of the package is the pictorial representation of a small round purple bowl with red salsa and a yellow tortilla chip inside the bowl. The wording "THIN & CRISPY" is in white lettering on a curved blue banner to the right of the bowl. The top and bottom border of the mark show blue dotted lines with the design of an incomplete blue and green circle having a scalloped outer edge. All of the aforementioned appears on a green and pink background, the green being in the upper portion of the package and the green being in the lower portion of the package. The white background outlined in a dotted line represents a clear window in the packaging. |
| Goods and Services | Tortilla chips |
| Pseudo Mark | MI MESA TORTILLA CHIPS MADE WITH SEA SALT TWENTY ONE GRAMS WHOLE GRAIN THIN AND CRISPY |
| Translation of Words in Mark | The English translation of "MI MESA" in the mark is "MY TABLE". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 2, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Grupo Bimbo, S.A. B. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico City 01210 MX |
| Party Name | Grupo Bimbo, S.A. B. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 01210 |
| Event Date | Event Description |
| Monday, October 26, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 26, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, March 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 24, 2020 | EXTENSION 5 GRANTED |
| Thursday, March 19, 2020 | EXTENSION 5 FILED |
| Tuesday, March 24, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 19, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, September 18, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 16, 2019 | EXTENSION 4 GRANTED |
| Monday, September 16, 2019 | EXTENSION 4 FILED |
| Monday, September 16, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, August 13, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 13, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 21, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 19, 2019 | EXTENSION 3 GRANTED |
| Tuesday, March 19, 2019 | EXTENSION 3 FILED |
| Tuesday, March 19, 2019 | TEAS EXTENSION RECEIVED |
| Friday, September 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 19, 2018 | EXTENSION 2 GRANTED |
| Wednesday, September 19, 2018 | EXTENSION 2 FILED |
| Wednesday, September 19, 2018 | TEAS EXTENSION RECEIVED |
| Friday, February 23, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 21, 2018 | EXTENSION 1 GRANTED |
| Wednesday, February 21, 2018 | EXTENSION 1 FILED |
| Wednesday, February 21, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, September 19, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 25, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 25, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 5, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 20, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 15, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 14, 2017 | DATA MODIFICATION COMPLETED |
| Wednesday, June 14, 2017 | ASSIGNED TO LIE |
| Friday, June 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 26, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 26, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, January 26, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 18, 2017 | ASSIGNED TO EXAMINER |
| Saturday, December 3, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 2, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 1, 2016 | NEW APPLICATION ENTERED IN TRAM |