| Serial Number | 87255112 |
| Word Mark | MI MESA TORTILLA CHIPS MADE WITH SEA SALT 21G WHOLE GRAIN BLUE CORN |
| Filing Date | Friday, December 2, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 2, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 1, 2017 |
| Indication of Colors claimed | The color(s) blue, white, yellow, pink, purple, green, and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TORTILLA CHIPS MADE WITH SEA SALT 21G WHOLE GRAINS BLUE CORN" AND THE PICTORIAL REPRESENTATION OF A TORTILLA CHIP IN A BOWL OF GUACAMOLE |
| Description of Mark | The mark consists of a configuration of the packaging for the goods. The outline of the bag is in dotted lines and is not claimed as a feature of the mark. The wording "MI MESA" appears in blue lettering with an inner thin white line on a white banner over an outline of a design of a tortilla chip in striped yellow. The wording "TORTILLA CHIPS" appears over the outline of the design of the tortilla chip in yellow lettering on a pink banner. In the center appears the wording "MADE WITH SEA SALT" in yellow lettering on a diagonal pink banner above the wording "21G WHOLE GRAIN" in yellow lettering on a diagonal pink banner. Appearing on the package is the pictorial representation of a small round yellow bowl with green avocados and red tomatoes and a purple tortilla chip inside the bowl. The wording "BLUE CORN" in blue lettering with the design of a corn husk in a yellow circle outlined in white on the right side of the package. The top and bottom border are blue dotted lines with the design of incomplete blue and green circles having a scalloped outer edge. All of the aforementioned appears on a blue background. The white background outlined in dotted lines represents a clear window in the packaging. |
| Goods and Services | Tortilla chips |
| Pseudo Mark | MI MESA TORTILLA CHIPS MADE WITH SEA SALT TWENTY ONE G WHOLE GRAIN BLUE CORN |
| Translation of Words in Mark | The English translation of "MI MESA" in the mark is "MY TABLE". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 7, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Grupo Bimbo, S.A. B. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico City 01210 MX |
| Party Name | Grupo Bimbo, S.A. B. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 01210 |
| Event Date | Event Description |
| Monday, November 2, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 2, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 31, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 30, 2020 | EXTENSION 5 GRANTED |
| Thursday, March 26, 2020 | EXTENSION 5 FILED |
| Monday, March 30, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 26, 2020 | TEAS EXTENSION RECEIVED |
| Friday, September 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 18, 2019 | EXTENSION 4 GRANTED |
| Wednesday, September 18, 2019 | EXTENSION 4 FILED |
| Wednesday, September 18, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, August 13, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 13, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 28, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 26, 2019 | EXTENSION 3 GRANTED |
| Tuesday, March 26, 2019 | EXTENSION 3 FILED |
| Tuesday, March 26, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, September 26, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 24, 2018 | EXTENSION 2 GRANTED |
| Monday, September 24, 2018 | EXTENSION 2 FILED |
| Monday, September 24, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, March 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 26, 2018 | EXTENSION 1 GRANTED |
| Monday, March 26, 2018 | EXTENSION 1 FILED |
| Monday, March 26, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, September 26, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 1, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 9, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 9, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, March 9, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 7, 2017 | ASSIGNED TO EXAMINER |
| Thursday, December 8, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 6, 2016 | NEW APPLICATION ENTERED IN TRAM |