| Serial Number | 87255117 |
| Word Mark | MI MESA TORTILLA CHIPS MADE WITH SEA SALT 21G WHOLE GRAIN |
| Filing Date | Friday, December 2, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 2, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 1, 2017 |
| Indication of Colors claimed | The color(s) blue, white, yellow, purple, red, green, and pink is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TORTILLA CHIPS MADE WITH SEA SALT 21G WHOLE GRAINS" AND THE PICTORIAL REPRESENTATION OF A TORTILLA CHIP IN A BOWL OF SALSA |
| Description of Mark | The mark consists of a configuration of the packaging for the goods. The outline of the bag is in dotted lines and is not claimed as a feature of the mark. The wording "MI MESA" in blue lettering with an inner thin white line on a white banner over an outline of a design of a tortilla chip in striped yellow. The wording "TORTILLA CHIPS" appears across the outline of the design of the tortilla chip in yellow lettering on a blue banner. In the center appears the wording "MADE WITH SEA SALT" in yellow lettering on a diagonal blue banner above the wording "21G WHOLE GRAIN" in yellow lettering on a diagonal blue banner. Appearing on the package is the pictorial representation of a small round purple bowl with red salsa and a yellow tortilla chip inside the bowl. The top and bottom border are blue dotted lines with the design of an incomplete blue and green circle having a scalloped outer edge. All of the aforementioned appears on a pink background. The white background outlined in dotted lines represents a clear window in the packaging. |
| Goods and Services | Tortilla chips |
| Pseudo Mark | MI MESA TORTILLA CHIPS MADE WITH SEA SALT TWENTY ONE G WHOLE GRAIN |
| Translation of Words in Mark | The English translation of "MI MESA" in the mark is "MY TABLE". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 7, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Grupo Bimbo, S.A. B. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mexico City 01210 MX |
| Party Name | Grupo Bimbo, S.A. B. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 01210 |
| Event Date | Event Description |
| Monday, November 2, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 2, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 31, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 30, 2020 | EXTENSION 5 GRANTED |
| Thursday, March 26, 2020 | EXTENSION 5 FILED |
| Monday, March 30, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 26, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, September 18, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 16, 2019 | EXTENSION 4 GRANTED |
| Monday, September 16, 2019 | EXTENSION 4 FILED |
| Monday, September 16, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, August 13, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 13, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 28, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 26, 2019 | EXTENSION 3 GRANTED |
| Tuesday, March 26, 2019 | EXTENSION 3 FILED |
| Tuesday, March 26, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, September 26, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 24, 2018 | EXTENSION 2 GRANTED |
| Monday, September 24, 2018 | EXTENSION 2 FILED |
| Monday, September 24, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, March 1, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 27, 2018 | EXTENSION 1 GRANTED |
| Tuesday, February 27, 2018 | EXTENSION 1 FILED |
| Tuesday, February 27, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, September 26, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 1, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 9, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 9, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, March 9, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 7, 2017 | ASSIGNED TO EXAMINER |
| Thursday, December 8, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 6, 2016 | NEW APPLICATION ENTERED IN TRAM |