MI LA CAY Trademark

Trademark Overview


On Friday, October 16, 2009, a trademark application was filed for MI LA CAY with the United States Patent and Trademark Office. The USPTO has given the MI LA CAY trademark a serial number of 77850403. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 27, 2010. This trademark is owned by MI LA CAY, INC.. The MI LA CAY trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

chinese rice and egg noodles (cooked), namely, chinese rice and egg noodles served with various toppings consisting of shrimp, pork, duck, chicken and/or seafood in class 30; vietnamese rice and egg noodles (cooked), namely, vietnamese rice and egg noodles served with various toppings consisting of shrimp, pork, duck, chicken and/or seafood in class 30

restaurant services, including sit-down service of food and take-out restaurant services in class 43; restaurant services featuring rice and egg noodles served with various toppings in class 43
mi la cay

General Information


Serial Number77850403
Word MarkMI LA CAY
Filing DateFriday, October 16, 2009
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, August 27, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the design of a palm tree and MI (with an accent mark over the "I") LA CAY and the design of a palm tree.
Goods and Serviceschinese rice and egg noodles (cooked), namely, chinese rice and egg noodles served with various toppings consisting of shrimp, pork, duck, chicken and/or seafood in class 30; vietnamese rice and egg noodles (cooked), namely, vietnamese rice and egg noodles served with various toppings consisting of shrimp, pork, duck, chicken and/or seafood in class 30
Goods and Servicesrestaurant services, including sit-down service of food and take-out restaurant services in class 43; restaurant services featuring rice and egg noodles served with various toppings in class 43
Translation of Words in MarkThe English translation of mi la cay in the mark is spicy leaf yellow noodle.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 21, 2009
Primary Code030
First Use Anywhere DateTuesday, July 31, 1990
First Use In Commerce DateTuesday, July 31, 1990

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, October 21, 2009
Primary Code043
First Use Anywhere DateTuesday, July 31, 1990
First Use In Commerce DateTuesday, July 31, 1990

Trademark Owner History


Party NameMI LA CAY, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGarden Grove, CA 92643

Trademark Events


Event DateEvent Description
Friday, August 27, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, August 27, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, January 12, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 12, 2010NON-FINAL ACTION E-MAILED
Tuesday, January 12, 2010NON-FINAL ACTION WRITTEN
Monday, January 11, 2010ASSIGNED TO EXAMINER
Thursday, October 22, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, October 21, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 20, 2009NEW APPLICATION ENTERED IN TRAM