MI GUSTO ES SALSA Trademark

Trademark Overview


On Saturday, February 22, 2025, a trademark application was filed for MI GUSTO ES SALSA with the United States Patent and Trademark Office. The USPTO has given the MI GUSTO ES SALSA trademark a serial number of 99052262. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Saturday, February 22, 2025. The MI GUSTO ES SALSA trademark is filed in the Staple Food Products category with the following description:

Salsa
mi gusto es salsa

General Information


Serial Number99052262
Word MarkMI GUSTO ES SALSA
Filing DateSaturday, February 22, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSaturday, February 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSalsa
Translation of Words in MarkThe English translation of the spanish wording Mi Gusto es Salsa in the mark is My love is Salsa.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 22, 2025
Primary Code030
First Use Anywhere DateSunday, December 31, 2023
First Use In Commerce DateSunday, December 31, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSylmar, CA 91342

Trademark Events


Event DateEvent Description
Saturday, February 22, 2025NEW APPLICATION ENTERED
Saturday, February 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 22, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords


salsa gusto