MI GRANJITA Trademark

Trademark Overview


On Monday, November 14, 2011, a trademark application was filed for MI GRANJITA with the United States Patent and Trademark Office. The USPTO has given the MI GRANJITA trademark a serial number of 85471641. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 31, 2015. This trademark is owned by Los Altos Food Products, Inc.. The MI GRANJITA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

(Based on Use in Commerce) Cheese (Based on Intent to Use) Chicharron; Fruit paste; Meat; Pickled pigs' feet; Pork rinds; Yogurt

Flan; Flavored, sweetened gelatin desserts; Ice cream; Rice-based pudding dessert (arroz con leche); Sauces; Sopes; Tamales
mi granjita

General Information


Serial Number85471641
Word MarkMI GRANJITA
Filing DateMonday, November 14, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 31, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 5, 2012

Trademark Statements


Goods and Services(Based on Use in Commerce) Cheese (Based on Intent to Use) Chicharron; Fruit paste; Meat; Pickled pigs' feet; Pork rinds; Yogurt
Goods and ServicesFlan; Flavored, sweetened gelatin desserts; Ice cream; Rice-based pudding dessert (arroz con leche); Sauces; Sopes; Tamales
Translation of Words in MarkThe English translation of "MI GRANJITA" in the mark is "My Little Farm."

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 17, 2011
Primary Code029
First Use Anywhere DateThursday, September 17, 2009
First Use In Commerce DateTuesday, September 29, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 17, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLos Altos Food Products, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91746

Party NameLos Altos Food Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91746

Trademark Events


Event DateEvent Description
Monday, August 31, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 31, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 24, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 23, 2015EXTENSION 5 GRANTED
Saturday, January 31, 2015EXTENSION 5 FILED
Thursday, February 19, 2015NOTICE OF REVIVAL - E-MAILED
Thursday, February 19, 2015EXTENSION RECEIVED WITH TEAS PETITION
Thursday, February 19, 2015PETITION TO REVIVE-GRANTED
Thursday, February 19, 2015TEAS PETITION TO REVIVE RECEIVED
Tuesday, September 16, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 15, 2014EXTENSION 4 GRANTED
Thursday, July 31, 2014EXTENSION 4 FILED
Saturday, September 13, 2014NOTICE OF REVIVAL - E-MAILED
Saturday, September 13, 2014EXTENSION RECEIVED WITH TEAS PETITION
Saturday, September 13, 2014PETITION TO REVIVE-GRANTED
Saturday, September 13, 2014TEAS PETITION TO REVIVE RECEIVED
Tuesday, September 2, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 1, 2014ABANDONMENT - NO USE STATEMENT FILED
Friday, February 7, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 6, 2014EXTENSION 3 GRANTED
Friday, January 31, 2014EXTENSION 3 FILED
Tuesday, February 4, 2014NOTICE OF REVIVAL - E-MAILED
Tuesday, February 4, 2014EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, February 4, 2014PETITION TO REVIVE-GRANTED
Tuesday, February 4, 2014TEAS PETITION TO REVIVE RECEIVED
Tuesday, August 20, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 19, 2013EXTENSION 2 GRANTED
Wednesday, July 31, 2013EXTENSION 2 FILED
Thursday, August 15, 2013NOTICE OF REVIVAL - E-MAILED
Wednesday, August 14, 2013EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, August 14, 2013PETITION TO REVIVE-GRANTED
Wednesday, August 14, 2013TEAS PETITION TO REVIVE RECEIVED
Thursday, February 14, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 13, 2013EXTENSION 1 GRANTED
Tuesday, January 29, 2013EXTENSION 1 FILED
Monday, February 11, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 29, 2013TEAS EXTENSION RECEIVED
Tuesday, July 31, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 5, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 5, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 16, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 30, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 30, 2012ASSIGNED TO LIE
Monday, April 9, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 9, 2012EXAMINER'S AMENDMENT ENTERED
Monday, April 9, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 9, 2012EXAMINERS AMENDMENT E-MAILED
Monday, April 9, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, March 1, 2012NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, March 1, 2012EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, March 1, 2012COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, March 1, 2012EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, March 1, 2012ASSIGNED TO EXAMINER
Thursday, November 17, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 17, 2011NEW APPLICATION ENTERED IN TRAM