M.H.E. Trademark

Trademark Overview


On Thursday, February 10, 2011, a trademark application was filed for M.H.E. with the United States Patent and Trademark Office. The USPTO has given the M.H.E. trademark a serial number of 85238822. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 16, 2012. The M.H.E. trademark is filed in the Cosmetics & Cleaning Products and Meat & Processed Food Products categories with the following description:

Non-medicated skin care preparations; non-medicated anti-wrinkle creams; non-medicated skin care creams, lotions, and moisturizers; sunscreen creams; age spot reducing creams; non-medicated skin care preparations to increase collagen production

Nut-based snack foods; snack mixes consisting primarily of processed nuts, dehydrated fruit, seeds, soy-based snack, grains and chocolate; processed fruit-based food bars also containing nut, seed, soy-based snack, grains and chocolate
m.h.e.

General Information


Serial Number85238822
Word MarkM.H.E.
Filing DateThursday, February 10, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 16, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 19, 2011

Trademark Statements


Goods and ServicesNon-medicated skin care preparations; non-medicated anti-wrinkle creams; non-medicated skin care creams, lotions, and moisturizers; sunscreen creams; age spot reducing creams; non-medicated skin care preparations to increase collagen production
Goods and ServicesNut-based snack foods; snack mixes consisting primarily of processed nuts, dehydrated fruit, seeds, soy-based snack, grains and chocolate; processed fruit-based food bars also containing nut, seed, soy-based snack, grains and chocolate

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, February 15, 2011
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 15, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Jose, CA 95128

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Jose, CA 95128

Trademark Events


Event DateEvent Description
Monday, April 16, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 16, 2012ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 13, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 19, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2011PUBLISHED FOR OPPOSITION
Thursday, June 16, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 16, 2011ASSIGNED TO LIE
Thursday, June 2, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 31, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, May 31, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 31, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, May 31, 2011EXAMINERS AMENDMENT -WRITTEN
Saturday, May 14, 2011EXAMINER'S AMENDMENT ENTERED
Saturday, May 14, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, May 14, 2011EXAMINERS AMENDMENT E-MAILED
Saturday, May 14, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 11, 2011ASSIGNED TO EXAMINER
Tuesday, February 15, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 14, 2011NEW APPLICATION ENTERED IN TRAM