| Serial Number | 79256073 |
| Word Mark | MG LA MAISON DES GOURMETS |
| Filing Date | Wednesday, February 20, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 17, 2020 |
| Registration Number | 6010206 |
| Registration Date | Tuesday, March 17, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 2019 |
| Indication of Colors claimed | The color(s) green, brown, white and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| Description of Mark | The mark consists of the letters "MG" in the color black with a green curly line looping through the letters; beneath the "MG" is a black banner with the words "LA MAISON DES GOURMETS", with the words "la des gourmets" in white and the word "maison" in green; the background is brown. |
| Goods and Services | Meat, fish, poultry, and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; edible fats; butter; charcuterie; salted meats; crustaceans, not live; tinned meat and fish; cheese; milk beverages with milk predominating; prepared and cooked dishes consisting primarily of meat; prepared and cooked dishes consisting primarily of poultry ; prepared and cooked dishes consisting primarily of cooked fruits and vegetables; prepared cooked dishes consisting primary of fish; prepared cooked dishes consisting primary of crustaceans |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, semolina, sago, artificial coffee; flours and preparations made from cereals, namely sweet bun and French toast; bread, pastry and frozen confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; sauces, spices; ice for refreshment; sandwiches, pizzas; pancakes; biscuits; cakes; rusks; confectionery made of sugar; chocolate; cocoa based beverages; coffee based beverages; chocolate based beverages; tea based beverages; prepared and cooked dishes consisting primarily of bread, pastry, sandwiches, rice, tapioca, semolina and pizza |
| Pseudo Mark | MAISON GOURMETS LA MAISON DES GOURMETS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 8, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SYSCO FRANCE SAS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | SYSCO FRANCE SAS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | SYSCO FRANCE SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Tuesday, August 25, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, July 26, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, July 26, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 17, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 17, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 3, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 31, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Thursday, December 12, 2019 | INTERNATIONAL REGISTRATION RENEWED |
| Wednesday, December 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 20, 2019 | ASSIGNED TO LIE |
| Tuesday, November 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 21, 2019 | REFUSAL PROCESSED BY IB |
| Friday, May 31, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 31, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 7, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 6, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 1, 2019 | ASSIGNED TO EXAMINER |
| Friday, April 12, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 4, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |