MG CHEFMAURICIOGARCIA Trademark

Trademark Overview


On Thursday, April 11, 2024, a trademark application was filed for MG CHEFMAURICIOGARCIA with the United States Patent and Trademark Office. The USPTO has given the MG CHEFMAURICIOGARCIA trademark a serial number of 98495536. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 28, 2025. The MG CHEFMAURICIOGARCIA trademark is filed in the Education & Entertainment Services category with the following description:

Consultancy relating to arranging and conducting of conferences; Consultancy relating to arranging and conducting of seminars; Consulting services in the field of cooking, nutrition, and dieting training; Cooking instruction; Educational services in the nature of learning centers featuring instruction in the field of cooking, nutrition, and dieting; Educational services in the nature of cooking, nutrition, and dieting schools; Educational services, namely, conducting on-line exhibitions and displays and interactive exhibits in the field of cooking, nutrition, and dieting; Educational services, namely, conducting informal on-line programs in the fields of cooking, nutrition, and dieting, and printable materials distributed therewith; Educational services, namely, conducting informal programs in the fields of cooking, nutrition, and dieting, using on-line activities and interactive exhibits, and printable materials distributed therewith; Educational and entertainment services, namely, pr...
mg chefmauriciogarcia

General Information


Serial Number98495536
Word MarkMG CHEFMAURICIOGARCIA
Filing DateThursday, April 11, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 28, 2025

Trademark Statements


Goods and ServicesConsultancy relating to arranging and conducting of conferences; Consultancy relating to arranging and conducting of seminars; Consulting services in the field of cooking, nutrition, and dieting training; Cooking instruction; Educational services in the nature of learning centers featuring instruction in the field of cooking, nutrition, and dieting; Educational services in the nature of cooking, nutrition, and dieting schools; Educational services, namely, conducting on-line exhibitions and displays and interactive exhibits in the field of cooking, nutrition, and dieting; Educational services, namely, conducting informal on-line programs in the fields of cooking, nutrition, and dieting, and printable materials distributed therewith; Educational services, namely, conducting informal programs in the fields of cooking, nutrition, and dieting, using on-line activities and interactive exhibits, and printable materials distributed therewith; Educational and entertainment services, namely, providing motivational speaking services in the field of cooking, nutrition, and dieting; Educational counseling services to assist students in planning and preparing for further education; On-line journals, namely, blogs featuring cooking, nutrition, and dieting; On-line video journals, namely, vlogs featuring nondownloadable videos in the field of cooking, nutrition, and dieting; Providing courses of instruction in the field of cooking, nutrition, and dieting; Providing on-line publications in the nature of e-books in the field of cooking, nutrition, and dieting; Providing on-line courses of instruction in the field of cooking, nutrition, and dieting via a website; Provision of educational courses in the field of diet and health care; Provision of educational courses relating to diet; Television show production; Arranging and conducting online workshops in the field of food nutrition; Arranging and conducting online workshops in the field of dietetic food; Arranging and conducting online workshops in the field of nutritional food; Conducting festivals in the field of cooking, nutrition, and dieting for cultural or entertainment purposes; Consulting services in the field of culinary competitions; Creating and developing concepts for television programs; Education and entertainment services, namely, ongoing television public service announcements and ongoing television programs in the field of cooking, nutrition, and dieting; Education services, namely, providing tutorial sessions in the field of cooking, nutrition, and dieting; Education services, namely, providing tutorial sessions in the fields of cooking, nutrition, and dieting; Educational services, namely, conducting courses, seminars. blogs, podcasts, private classes in the field of cooking, nutrition, and dieting and distribution of course material in connection therewith; Educational services, namely, providing online instruction in the field of cooking, nutrition, and dieting; Entertainment in the nature of ongoing television programs in the field of cooking, nutrition, and dieting; Entertainment services, namely, cooking, nutrition, and dieting tastings; Entertainment, namely, television news shows; Event management services being organizing and conducting educational events in the field of cooking, nutrition, and dieting; Online educational examination services; Organizing festivals in the field of cooking, nutrition, and dieting for cultural or entertainment purposes; Production of podcasts; Providing educational mentoring services and programs in the field of cooking, nutrition, and dieting; Providing a web site that features informal instruction on cooking, nutrition, and dieting; Providing entertainment information via a website; Providing information relating to education services; Providing on-line tutorial videos in the field of cooking, nutrition, and dieting, not downloadable; Providing online non-downloadable tutorial e-books in the field of cooking, nutrition, and dieting; Providing ratings and reviews of podcast content; Providing sporting information via a website; Simulated restaurant services provided in virtual environments for entertainment purposes; Training in the use and operation of restaurants through cooking, nutrition, and dieting and consultation relating thereto; Virtual restaurant services in the nature of simulated restaurant services provided in virtual environments for entertainment purposes; Wedding reception planning and coordination consultation services
Description of MarkThe mark consists of letters "MG" that are capitalized, intertwined, in uniform size and font, positioned adjacent to each other. Beneath them, the text "CHEFMAURICIOGARCIA" is displayed.
Pseudo MarkMAURICIO GARCIA CHEF MAURICIO GARCIA
Pseudo MarkMG CHEF MAURICIO GARCIA
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, April 11, 2024
Primary Code041
First Use Anywhere DateThursday, July 21, 2022
First Use In Commerce DateThursday, July 21, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMIRAMAR, FL 33027

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMIRAMAR, FL 33027

Trademark Events


Event DateEvent Description
Thursday, April 11, 2024NEW APPLICATION ENTERED
Monday, September 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 24, 2024ASSIGNED TO EXAMINER
Friday, October 25, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 25, 2024NON-FINAL ACTION WRITTEN
Friday, October 25, 2024NON-FINAL ACTION E-MAILED
Friday, January 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 28, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 28, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED