MFC Trademark

Trademark Overview

On Friday, October 14, 2016, a trademark application was filed for MFC with the United States Patent and Trademark Office. The USPTO has given the MFC trademark a serial number of 87203482. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, November 20, 2025. This trademark is owned by Guilin GFS Monk Fruit Corporation. The MFC trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Natural sweetener; non-alcoholic fruit extract additives for culinary, non-industrial use; fruit extract, namely, fruit extracts used as food flavorings

Fruit juice concentrates; fruit juice; fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages
mfc

General Information

Serial Number87203482
Word MarkMFC
Filing DateFriday, October 14, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, November 20, 2025
Registration Number6080393
Registration DateTuesday, June 16, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 8, 2017

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the letters "MFC" in stylized font with a leaf-shaped image over the letter "C".
Goods and ServicesNatural sweetener; non-alcoholic fruit extract additives for culinary, non-industrial use; fruit extract, namely, fruit extracts used as food flavorings
Pseudo MarkMONK FRUIT CORPORATION
Goods and ServicesFruit juice concentrates; fruit juice; fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 19, 2016
Primary Code030
First Use Anywhere DateThursday, September 17, 2015
First Use In Commerce DateThursday, September 17, 2015
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, October 19, 2016
Primary Code032
First Use Anywhere DateThursday, September 17, 2015
First Use In Commerce DateThursday, September 17, 2015

Trademark Owner History

Party NameGuilin GFS Monk Fruit Corporation
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGUILIN, GUANGXI 541006
CN
Party NameGuilin GFS Monk Fruit Corporation
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGUILIN, GUANGXI 541006
CN
Party NameGuilin GFS Monk Fruit Corporation
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGUILIN, GUANGXI 541006
CN

Trademark Events

Event DateEvent Description
Tuesday, October 18, 2016NEW APPLICATION ENTERED
Wednesday, October 19, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 20, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 30, 2016ASSIGNED TO EXAMINER
Friday, December 30, 2016NON-FINAL ACTION WRITTEN
Friday, December 30, 2016NON-FINAL ACTION E-MAILED
Friday, December 30, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 29, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 29, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 30, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 30, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 19, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 8, 2017PUBLISHED FOR OPPOSITION
Tuesday, August 8, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 3, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 26, 2018SOU TEAS EXTENSION RECEIVED
Monday, March 26, 2018SOU EXTENSION 1 FILED
Monday, March 26, 2018SOU EXTENSION 1 GRANTED
Wednesday, March 28, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 24, 2018SOU TEAS EXTENSION RECEIVED
Monday, September 24, 2018SOU EXTENSION 2 FILED
Monday, September 24, 2018SOU EXTENSION 2 GRANTED
Wednesday, September 26, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 25, 2019SOU TEAS EXTENSION RECEIVED
Monday, March 25, 2019SOU EXTENSION 3 FILED
Monday, March 25, 2019SOU EXTENSION 3 GRANTED
Wednesday, March 27, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 3, 2019SOU TEAS EXTENSION RECEIVED
Thursday, October 3, 2019SOU EXTENSION 4 FILED
Thursday, October 3, 2019SOU EXTENSION 4 GRANTED
Saturday, October 5, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 2, 2020TEAS STATEMENT OF USE RECEIVED
Saturday, April 18, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, April 2, 2020USE AMENDMENT FILED
Saturday, April 18, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 12, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 13, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 16, 2020REGISTERED-PRINCIPAL REGISTER
Monday, June 16, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, August 4, 2025TEAS SECTION 8 & 15 RECEIVED
Thursday, November 20, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 20, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 20, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

fruit extract used juice extracts namely alcoholic sweetener concentrates preparation