Serial Number | 87044772 |
Word Mark | MEZZAMANICA ITALIAN FOOD ZONE |
Filing Date | Friday, May 20, 2016 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 9, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, April 11, 2017 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | THE WORDING "MEZZA MANICA" FOR "DRESSES, SUITS, CHEF'S COATS, BATH ROBES, ALBS, SHIRTS, SPORTS JERSEYS, PAJAMAS, OVERCOATS, AND TEE-SHIRTS" IN CLASS 25 AND FOR "WHOLESALE AND RETAIL STORE SERVICES IN THE FIELD OF GOODS OF CLOTHING BEING DRESSES, SUITS, CHEF'S COATS, BATH ROBES, ALBS, SHIRTS, SPORTS JERSEYS, PAJAMAS, OVERCOATS AND TEE-SHIRTS" IN CLASS 35 AND THE WORDING "ITALIAN FOOD" FOR CLASSES 30, 35 AND 43 |
Description of Mark | The mark consists of the word "mezzamanica" in lower case letters and the phrase "italian food zone" in cursive under the word "mezzamanica". |
Goods and Services | Dresses; suits; aprons; bib overalls; bibs, not of paper; chef's coats; chefs' hats; overalls; paper aprons; bath robes; bandanas; footwear; stockings; socks; breeches for wear; albs; shirts; hats; belts for clothing; tights; bathing suits; neckties; scarfs; skirts; gloves; leggings; hosiery; sports jerseys; trousers; slippers; pajamas; sandals; shoes; sashes for wear; overcoats; tee-shirts; wooden shoes |
Goods and Services | Alimentary pasta; pasta and noodles; fresh pasta; prepared pasta; pasta sauce; meat gravies; bread; flour and preparations made from cereal, namely, breakfast cereals, cereal bars, cereal based energy bars, cereal based snack food, high protein cereal bars, processed cereals, ready-to-eat cereals, ready-to-eat cereal-derived food bars |
Goods and Services | Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; wholesale and retail store services in the field of goods of clothing including dresses, suits, aprons, bib overalls, bibs, not of paper, chef's coats, chefs' hats, overalls, paper aprons, bath robes, bandanas, footwear, stockings, socks, breeches for wear, albs, shirts, hats, belts for clothing, tights, bathing suits, neckties, scarfs, skirts, gloves, leggings, hosiery, sports jerseys, trousers, slippers, pajamas, sandals, shoes, sashes for wear, overcoats, tee-shirts, and wooden shoes; wholesale and retail store services in the field of food including alimentary pasta, pasta and noodles, fresh pasta, prepared pasta, pasta sauce, meat gravies, bread, flour, and preparations made from cereals |
Goods and Services | Services for providing food and drink; providing temporary accommodation |
Pseudo Mark | MEZZA MANICA ITALIAN FOOD ZONE |
Translation of Words in Mark | The English translation of the word "MEZZAMANICA" in the mark is "SHORT SLEEVE" or "HALF SLEEVE". |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 26, 2016 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 26, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 26, 2016 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 26, 2016 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | ROME 00144 IT |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | ROME 00144 IT |
Event Date | Event Description |
Monday, July 9, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, July 9, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 7, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 3, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, November 3, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, November 3, 2017 | EXTENSION 1 GRANTED |
Friday, November 3, 2017 | EXTENSION 1 FILED |
Friday, November 3, 2017 | TEAS EXTENSION RECEIVED |
Friday, October 6, 2017 | ASSIGNED TO EXAMINER |
Tuesday, June 6, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 11, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, March 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 28, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 27, 2017 | EXAMINER'S AMENDMENT ENTERED |
Monday, February 27, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, February 27, 2017 | EXAMINERS AMENDMENT E-MAILED |
Monday, February 27, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 13, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 13, 2017 | NON-FINAL ACTION E-MAILED |
Monday, February 13, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, January 3, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, December 6, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, November 21, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, November 18, 2016 | EXAMINER'S AMENDMENT ENTERED |
Friday, November 18, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, November 18, 2016 | EXAMINERS AMENDMENT E-MAILED |
Friday, November 18, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, November 17, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, November 17, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 17, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, November 17, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 16, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 13, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Tuesday, September 13, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Tuesday, September 13, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
Tuesday, September 13, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Tuesday, September 6, 2016 | ASSIGNED TO EXAMINER |
Friday, June 3, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, May 27, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
Thursday, May 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 24, 2016 | NEW APPLICATION ENTERED IN TRAM |