MEXICOREAN Trademark

Trademark Overview


On Tuesday, January 13, 2015, a trademark application was filed for MEXICOREAN with the United States Patent and Trademark Office. The USPTO has given the MEXICOREAN trademark a serial number of 86501632. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 30, 2023. This trademark is owned by CJ CHEILJEDANG CORPORATION. The MEXICOREAN trademark is filed in the Meat & Processed Food Products category with the following description:

Roasted seaweed snack; Ham; Sausages; Ribs; Sliced and seasoned barbequed beef (Bulgogi); Processed meat products, namely, bacon, sausage, ham, Bulgogi; Salmon, not live; Canned fish; Preserved nuts; Preserved chestnuts; Fermented vegetable dish (Kimchi); Edible oils; Sesame oil; Tofu; Processed red ginseng, namely, fermented processed red ginseng, sliced red ginseng, red ginseng preserved in honey for use as a vegetable; Laver; Soups; Salted and fermented seafood (Jeotgal); Preserved vegetables
mexicorean

General Information


Serial Number86501632
Word MarkMEXICOREAN
Filing DateTuesday, January 13, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 30, 2023
Registration Number5102773
Registration DateTuesday, December 20, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 4, 2016

Trademark Statements


Goods and ServicesRoasted seaweed snack; Ham; Sausages; Ribs; Sliced and seasoned barbequed beef (Bulgogi); Processed meat products, namely, bacon, sausage, ham, Bulgogi; Salmon, not live; Canned fish; Preserved nuts; Preserved chestnuts; Fermented vegetable dish (Kimchi); Edible oils; Sesame oil; Tofu; Processed red ginseng, namely, fermented processed red ginseng, sliced red ginseng, red ginseng preserved in honey for use as a vegetable; Laver; Soups; Salted and fermented seafood (Jeotgal); Preserved vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 30, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Friday, June 30, 2023CANCELLED SEC. 8 (6-YR)
Monday, December 20, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 20, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, October 4, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 4, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 14, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 23, 20161(B) BASIS DELETED; NEW BASIS REQUESTED
Tuesday, August 23, 2016NOTICE OF ALLOWANCE CANCELLED
Tuesday, August 2, 2016ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Tuesday, August 2, 2016PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Monday, August 1, 2016ASSIGNED TO PETITION STAFF
Tuesday, July 19, 2016TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, March 8, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 12, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2016PUBLISHED FOR OPPOSITION
Thursday, December 24, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 9, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 2, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 10, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 10, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 3, 2015ASSIGNED TO LIE
Tuesday, October 13, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 18, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 18, 2015NON-FINAL ACTION E-MAILED
Saturday, April 18, 2015NON-FINAL ACTION WRITTEN
Friday, April 17, 2015ASSIGNED TO EXAMINER
Friday, January 23, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 16, 2015NEW APPLICATION ENTERED