| Serial Number | 88530100 |
| Word Mark | MEXICO DE MIS SABORES |
| Filing Date | Tuesday, July 23, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 22, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2019 |
| Goods and Services | Cereal preparations, namely, oat flakes, oat-based snack food, corn chips, husked barley, bulgur, muesli, cereal bars, cereal-based snack food, croutons, corn-based snack food; bean meal; burritos; corn meal; maize meal; dressings for salad; condiments, namely, ketchup, mustard, pepper sauce, chutney, salsa, mayonnaise, minced garlic, soya sauce, barbecue sauce, pesto sauce, jalapeños, pico de gallo, curry, honey, savory sauces; food flavorings, other than essential oils; hominy; meat pies; meat gravies; noodle-based prepared meals; noodles and ribbon vermicelli; pasta; pepper; piccalilli; rice; sandwiches; seasonings; spaghetti; spices; tacos; tortillas; vinegar |
| Description of Mark | The mark consists of a framed circle containing stylized "MEXICO" above a banner having the stylized words "DE MIS SABORES" above a steamy container. |
| Goods and Services | Prepared and packaged meals consisting primarily of meat, fish, poultry, fruits, or vegetables; processed beans; and soups |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MEXICO DE MIS SABORES" in the mark is "MY FLAVORS OF MEXICO". |
| Goods and Services | Providing of food and drink; decorating of food; food and drink catering; food sculpting; information and advice in relation to the preparation of meals; personal chef services; restaurant services; self-service restaurant services |
| Disclaimer with Predetermined Text | "MEXICO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 1, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 1, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UNIPROVA DE MEXICO, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Ciudad de Mexico 05120 MX |
| Party Name | UNIPROVA DE MEXICO, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Ciudad de Mexico 05120 MX |
| Event Date | Event Description |
| Monday, August 22, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 22, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, April 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, April 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, April 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 4, 2022 | SOU EXTENSION 4 GRANTED |
| Tuesday, January 4, 2022 | SOU EXTENSION 4 FILED |
| Tuesday, January 4, 2022 | SOU TEAS EXTENSION RECEIVED |
| Saturday, July 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 15, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, July 15, 2021 | SOU EXTENSION 3 FILED |
| Thursday, July 15, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 21, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 18, 2021 | SOU EXTENSION 2 GRANTED |
| Monday, January 18, 2021 | SOU EXTENSION 2 FILED |
| Monday, January 18, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, July 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 16, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, July 16, 2020 | SOU EXTENSION 1 FILED |
| Thursday, July 16, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 26, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 24, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 23, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 23, 2019 | ASSIGNED TO LIE |
| Wednesday, October 23, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 23, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 23, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 11, 2019 | ASSIGNED TO EXAMINER |
| Friday, August 2, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 26, 2019 | NEW APPLICATION ENTERED |