METRO PROBAKE SOLUTIONS Trademark

Trademark Overview


On Thursday, June 27, 2019, a trademark application was filed for METRO PROBAKE SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the METRO PROBAKE SOLUTIONS trademark a serial number of 88491308. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 8, 2022. This trademark is owned by Family Food Distributors, Inc.. The METRO PROBAKE SOLUTIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Baking ingredients used in the preparation of baking goods, namely, flours, premixes, being pre-mixed pancake batter, chocolate based fillings for cakes and pies, ham glaze, cream fillings for cakes and pies

Baking ingredients used in the preparation of baking goods, namely, shortenings, margarine, all purposes shortening, margarine for puff pastry, fruit glaze being food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; fruit glaze, fruit-based filling for cakes and pies
metro probake solutions

General Information


Serial Number88491308
Word MarkMETRO PROBAKE SOLUTIONS
Filing DateThursday, June 27, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, August 8, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBaking ingredients used in the preparation of baking goods, namely, flours, premixes, being pre-mixed pancake batter, chocolate based fillings for cakes and pies, ham glaze, cream fillings for cakes and pies
Description of MarkThe mark consists of the phrase "METRO PROBAKE SOLUTIONS". The term "METRO" appears on the top left of the larger term "PROBAKE", while the term "SOLUTIONS" appears on the bottom right. The letter "K" in the mark features a kitchen utensil as part of the letter.
Goods and ServicesBaking ingredients used in the preparation of baking goods, namely, shortenings, margarine, all purposes shortening, margarine for puff pastry, fruit glaze being food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; fruit glaze, fruit-based filling for cakes and pies
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 18, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 8, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFamily Food Distributors, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKearny, NJ 07032

Trademark Events


Event DateEvent Description
Tuesday, August 9, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, August 8, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, August 8, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, January 21, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, January 21, 2022FINAL REFUSAL E-MAILED
Friday, January 21, 2022FINAL REFUSAL WRITTEN
Friday, December 3, 2021ASSIGNED TO EXAMINER
Wednesday, September 8, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 7, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 7, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 11, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 11, 2021NON-FINAL ACTION E-MAILED
Thursday, March 11, 2021NON-FINAL ACTION WRITTEN
Tuesday, February 9, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 9, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 9, 2021ASSIGNED TO LIE
Friday, November 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 21, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 21, 2020NON-FINAL ACTION E-MAILED
Thursday, May 21, 2020NON-FINAL ACTION WRITTEN
Wednesday, March 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 20, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 20, 2019NON-FINAL ACTION E-MAILED
Friday, September 20, 2019NON-FINAL ACTION WRITTEN
Saturday, September 14, 2019ASSIGNED TO EXAMINER
Tuesday, July 9, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 1, 2019NEW APPLICATION ENTERED