| Serial Number | 88485622 |
| Word Mark | METRO PROBAKE SOLUTIONS |
| Filing Date | Monday, June 24, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, August 8, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Baking ingredients used in the preparation of baking goods, namely, flours, premixes, being pre-mixed pancake batter, chocolate based fillings for cakes and pies, ham glaze, cream fillings for cakes and pies |
| Goods and Services | Baking ingredients used in the preparation of baking goods, namely, shortenings, margarine, all purposes shortening, margarine for puff pastry fruit glaze being food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; fruit glaze, fruit-based filling for cakes and pies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 18, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Family Food Distributors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kearny, NJ 07032 |
| Event Date | Event Description |
| Tuesday, August 9, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, August 8, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, August 8, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, January 21, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, January 21, 2022 | FINAL REFUSAL E-MAILED |
| Friday, January 21, 2022 | FINAL REFUSAL WRITTEN |
| Friday, December 3, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, September 8, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 7, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 7, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 11, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 11, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, March 11, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 9, 2021 | ASSIGNED TO LIE |
| Friday, November 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 21, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, May 21, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 20, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 20, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, September 20, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, September 14, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, July 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 27, 2019 | NEW APPLICATION ENTERED |