METABOLISM BOOST Trademark
Trademark Overview
On Wednesday, April 12, 2006, a trademark application was filed for METABOLISM BOOST with the United States Patent and Trademark Office. The USPTO has given the METABOLISM BOOST trademark a serial number of 78860010. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, May 21, 2008. This trademark is owned by The Dannon Company, Inc.. The METABOLISM BOOST trademark is filed in the Meat & Processed Food Products and Light Beverage Products categories with the following description:
Yogurt, yogurt-based beverages; dairy-based snack foods, excluding ice cream, ice milk, and frozen yogurt; dairy-based beverages, dairy products excluding ice cream, ice milk and frozen yogurt
Fruit juices and fruit drinks; fruit-based beverages with yogurt; smoothies; soft drinks
General Information
| Serial Number | 78860010 |
| Word Mark | METABOLISM BOOST |
| Filing Date | Wednesday, April 12, 2006 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, May 21, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 28, 2007 |
Trademark Statements
| Disclaimer with Predetermined Text | METABOLISM |
| Goods and Services | Yogurt, yogurt-based beverages; dairy-based snack foods, excluding ice cream, ice milk, and frozen yogurt; dairy-based beverages, dairy products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | Fruit juices and fruit drinks; fruit-based beverages with yogurt; smoothies; soft drinks |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 18, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 18, 2006 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | The Dannon Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | White Plains, NY 106032863 |
| Party Name | The Dannon Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | White Plains, NY 106032863 |
Trademark Events
| Event Date | Event Description |
| Thursday, August 14, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Thursday, August 14, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 20, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 28, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 8, 2007 | NOTICE OF PUBLICATION |
| Wednesday, May 23, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 22, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 22, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 22, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 22, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 2, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, May 2, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 2, 2007 | ASSIGNED TO LIE |
| Wednesday, April 4, 2007 | PAPER RECEIVED |
| Tuesday, October 3, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 3, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 20, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, April 18, 2006 | NEW APPLICATION ENTERED IN TRAM |
