| Serial Number | 77924857 |
| Word Mark | MESSMER LEGACY |
| Filing Date | Monday, February 1, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 19, 2018 |
| Registration Number | 3978996 |
| Registration Date | Tuesday, June 14, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 3, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a man holding a fleur de lis with his right hand, and a rhombus with his left hand. The man wears a cloak, and is on top of a shield. The shield contains two fleur de lis on the top half and a rhombus on the bottom half. The shield is topped with a neck with sleeves wearing a necklace. Two swirls emanate from the neck and are flanked on either side by a leaf. Below the shield is the wording "MESSMER LEGACY". |
| Goods and Services | Alimentary paste; Almond paste; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Baking powders; Baking spices; Barbeque sauce; Biscotti; Biscuits; Biscuits and bread; Bonbons; Bread; Bread bases; Bread mixes; Brown sugar; Brownie mixes; Brownies; Cake doughs; Cake mixes; Cake mixes, namely, cake bases; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy decorations for cakes; Candy for food; Candy sprinkles; Candy with caramel; Cappuccino; Caramels; Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Cheese sauce; Cheesecake; Chili powders; Chili sauce; Chili seasoning; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered fruit; Chocolate covered nuts; Chocolate fondue; Chocolate for confectionery and bread; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate topping; Chocolate-based fillings for cakes and pies; Cinnamon; Cinnamon powder; Coatings for foods made of breading; Coffee; Coffee; Cones for ice cream; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery made of sugar; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Corn starch; Corn starch flour; Crackers; Crepes; Croissants; Croutons; Crystal sugar; Crystal sugar pieces; Crystallized ginger; Cube sugar; Cup cakes; Custard; Custard-based fillings for cakes and pies; Custards; Dessert mousse; Dessert puddings; Dipping sauces; Donuts; Dough; Dried pasta; Dry seasoning mixes for ice creams, cakes, pastries, chocolates, pancakes, fruits, yogurts, salads, meats; Dry spice rub for meats and fish; Dulce de leche; Edible cake decorations; Edible decorations for cakes; Edible flour; Edible spices; Edible wafers; Espresso; Extracts used as flavoring; Filled chocolate; Flavor enhancers used in food and beverage products; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings for beverages; Flavoured vinegar; Flavourings; Flavourings; Flavourings and seasonings; Flavourings for foods; Flour; Flour for food; Fondants; Food flavourings; Food seasonings; Fresh pasta; Fresh pizza; Frosting mixes; Frostings; Frozen confectionery; Frozen confections; Frozen custards; Fruit cakes; Fruit flavourings, except essences; Fudge; Garlic paste for use as a seasoning; Gelato; Ginger; Grain-based beverages; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Granola; Granola snacks; Granola-based snack bars; Granulated sugar; Gravies; Gravy mixes; Honey; Ice cream; Ice cream desserts; Ice cream mixes; Ice cream powder; Ice creams; Ice-cream; Iced tea; Marinade mixes; Marinades; Marshmallow; Marshmallow topping; Meat gravies; Mixes for bakery goods; Mixes for making breading; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Muffin mixes; Muffins; Mustard; Natural brown sugar; Natural sweetener; Nougat; Nutmeg; Oat flakes; Oatmeal; Packaged meal mixes consisting primarily of pasta or rice; Pancake mixes; Pancake syrup; Pancakes; Panettone; Parfaits; Pasta; Pasta and noodles; Pasta salad; Pasta sauce; Pastries; Pastry; Pastry cream; Peanut brittle; Pesto; Pizza; Pizza crust; Pizza crust mixes; Popcorn; Powdered garlic; Powdered sugar; Pralines; Prepared pasta; Pretzels; Processed grains; Processed herbs; Processed oats; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Risotto; Salad dressing; Salad dressings; Salad sauces; Salsa; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Snack cakes; Sorbet; Sorbets; Spaghetti; Spaghetti sauce; Spread containing chocolate and nuts; Sugar; Sugar wafers; Sugar-coated almonds; Sweets; Table salt; Table syrup; Toffee; Toffees; Tomato sauce; Tomato-based salsa; Topping syrup; Vanilla; Vanilla flavorings; Vermicelli; Vinegar; Wafers; Wheat flour; White sugar; Wine vinegar |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2010 |
| First Use In Commerce Date | Friday, July 16, 2010 |
| Party Name | Messmer Legacy, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11211 |
| Party Name | Messmer Legacy, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11211 |
| Party Name | Messmer Legacy, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11211 |
| Event Date | Event Description |
| Friday, January 19, 2018 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 14, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 14, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 10, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, May 9, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, May 2, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, April 11, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 11, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, April 3, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 12, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 12, 2010 | NON-FINAL ACTION E-MAILED |
| Friday, November 12, 2010 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, October 20, 2010 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 30, 2010 | USE AMENDMENT FILED |
| Wednesday, October 20, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 30, 2010 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 28, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 3, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 3, 2010 | PUBLISHED FOR OPPOSITION |
| Thursday, July 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 23, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 26, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 26, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 26, 2010 | ASSIGNED TO LIE |
| Friday, May 7, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 3, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 3, 2010 | NON-FINAL ACTION E-MAILED |
| Monday, May 3, 2010 | NON-FINAL ACTION WRITTEN |
| Monday, May 3, 2010 | ASSIGNED TO EXAMINER |
| Saturday, February 6, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, February 5, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 4, 2010 | NEW APPLICATION ENTERED IN TRAM |