MESSINO Trademark

Trademark Overview


On Friday, April 14, 2023, a trademark application was filed for MESSINO with the United States Patent and Trademark Office. The USPTO has given the MESSINO trademark a serial number of 79371654. The federal status of this trademark filing is REGISTERED as of Tuesday, June 4, 2024. The MESSINO trademark is filed in the Staple Food Products category with the following description:

Vinegar; organic vinegar; wine vinegar; vinegar in various flavours; wine vinegar in various flavours; cider vinegar; white vinegar; balsamic vinegar; balsamic vinegar in various flavours; organic balsamic vinegar; pearls of balsamic vinegar; pearls of white balsamic vinegar; pearls of balsamic vinegar in various flavours; pearls of lemon; balsamic cream being a condiment comprised primarily of concentrated balsamic vinegar; cider cream being a condiment comprised primarily of concentrated cider vinegar
messino

General Information


Serial Number79371654
Word MarkMESSINO
Filing DateFriday, April 14, 2023
Status700 - REGISTERED
Status DateTuesday, June 4, 2024
Registration Number7404280
Registration DateTuesday, June 4, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 19, 2024

Trademark Statements


Goods and ServicesVinegar; organic vinegar; wine vinegar; vinegar in various flavours; wine vinegar in various flavours; cider vinegar; white vinegar; balsamic vinegar; balsamic vinegar in various flavours; organic balsamic vinegar; pearls of balsamic vinegar; pearls of white balsamic vinegar; pearls of balsamic vinegar in various flavours; pearls of lemon; balsamic cream being a condiment comprised primarily of concentrated balsamic vinegar; cider cream being a condiment comprised primarily of concentrated cider vinegar
Description of MarkThe mark consists of the stylized wording MESSINO.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 12, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGR

Trademark Events


Event DateEvent Description
Thursday, January 11, 2024ASSIGNED TO EXAMINER
Thursday, June 8, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, June 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 16, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, January 17, 2024NON-FINAL ACTION WRITTEN
Thursday, January 18, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 1, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, February 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 1, 2024REFUSAL PROCESSED BY MPU
Thursday, February 15, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 19, 2024REFUSAL PROCESSED BY IB
Wednesday, February 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 19, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2024REGISTERED-PRINCIPAL REGISTER
Thursday, February 15, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 4, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, September 4, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB