Serial Number | 97492260 |
Word Mark | MESCLAYA |
Filing Date | Thursday, July 7, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 5, 2023 |
Registration Number | 7233551 |
Registration Date | Tuesday, December 5, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 19, 2023 |
Goods and Services | Pastry; confectionery products made of sugar, namely, ice cream mixes; mixes and powders to prepare ice cream and frozen ice confections; thickening agents for cooking foodstuffs, namely, ice cream thickeners; ice; ice cream; frozen yoghurt; sorbets; ice cream substitutes; chocolate coating being chocolate topping |
Description of Mark | The mark consists of an horizontal green bottle with the stylized word "MESCLAYA" inside in white letters. |
Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
Goods and Services | Marketing services, namely, marketing of products consisting of bakery and confectionery products, mixes to prepare ice cream products, mixes and powders to prepare ice cream, bases for ice cream, frozen ice confections and yogurt, thickeners for ice cream, ice, ice cream, frozen yogurts and sorbets, ice cream substitutes, chocolate toppings, on behalf of third parties, namely, commercial intermediary; The bringing together, for the benefit of others, of a wide range of products consisting of bakery and confectionery products, mixes for preparing ice cream products, mixes and powders for preparing ice cream, bases for ice cream, frozen ice confections and yogurt, thickeners for ice cream, ice, ice cream, frozen yogurt and sorbets, ice cream substitutes, chocolate toppings, except for their transportation, so that consumers may view and purchase them with convenience by means of online catalog, retail stores, and wholesale stores |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 26, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 102, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 26, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Lactoproductos La Loma, S.A. de C.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Tlalnepantla de Baz 54060 MX |
Party Name | Lactoproductos La Loma, S.A. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Tlalnepantla de Baz 54060 MX |
Party Name | Lactoproductos La Loma, S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Tlalnepantla de Baz 54060 MX |
Event Date | Event Description |
Tuesday, December 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, December 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 19, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 30, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, July 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 21, 2023 | ASSIGNED TO LIE |
Thursday, March 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, December 31, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, December 31, 2022 | NON-FINAL ACTION E-MAILED |
Saturday, December 31, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, December 7, 2022 | ASSIGNED TO EXAMINER |
Wednesday, July 27, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, July 11, 2022 | NEW APPLICATION ENTERED |