| Serial Number | 75801221 |
| Word Mark | MES RECETTES DE PROVENCE RECIPES OF PROVENCE |
| Filing Date | Friday, September 17, 1999 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Tuesday, March 25, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 2, 2002 |
| Disclaimer with Predetermined Text | "PROVENCE" |
| Description of Mark | THE MARK CONSISTS OF A PROVENCAL HOUSE IN A BLUE ELLIPSIS COMBINED WITH THE BRAND "MES RECETTES DE PROVENCE - RECIPES OF PROVENCE". |
| Goods and Services | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS |
| Goods and Services | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, CHICORY BASED COFFEE SUBSTITUTE; FLOUR AND BREAKFAST CEREALS, BREAD, PASTRY; FLAVORED ICES, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES IN THE NATURE OF CONDIMENTS BUT EXCLUDING SALSA; SPICES |
| Goods and Services | BEERS; MINERAL AND AERATED WATERS AND NONALCOHOLIC RED AND WHITE WINES; FRUIT DRINKS AND FRUIT JUICES; SYRUPS AND OTHER PREPARATIONS FOR MAKING SOFTDRINKS |
| Translation of Words in Mark | The translation of "MES RECETTES DE PROVENCE" is "recipes of Provence". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 8, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 8, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 8, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | New Diet |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Asnieres 92602 FR |
| Party Name | New Diet |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Asnieres 92602 FR |
| Event Date | Event Description |
| Saturday, June 14, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 24, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 2, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 12, 2002 | NOTICE OF PUBLICATION |
| Friday, June 9, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 6, 2000 | EXAMINER'S AMENDMENT MAILED |
| Monday, April 3, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 31, 2000 | NON-FINAL ACTION MAILED |
| Thursday, January 13, 2000 | ASSIGNED TO EXAMINER |