| Serial Number | 79409333 |
| Word Mark | MERIGGIO |
| Filing Date | Friday, March 15, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 5, 2025 |
| Registration Number | 7877228 |
| Registration Date | Tuesday, August 5, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 17, 2025 |
| Goods and Services | Pesto; pasta sauces; meat sauces; salad dressings; sauces; tomato sauce; chocolate spread containing hazelnuts; flavours in the nature of food flavorings being non-essential oils; condiments, namely, pepper sauce, savory sauces used as condiments, chutneys; biscuits; coffee; coffee substitutes; ready-made sauces; vinegar, sauces and other condiments, namely, savory sauces used as condiments, chutneys; condiments for foodstuffs, namely, savory sauces used as condiments; vinegar, sauces; breadsticks; chocolate spreads; wholemeal pasta; filo pasta; fresh pasta; dry pasta; chocolate biscuits; almond biscuits; coffee, tea, cocoa and coffee substitutes; cheese sauces; chilli oil for condiments |
| Description of Mark | The mark consists of the wording "MERIGGIO" in a stylized font. |
| Goods and Services | Preserved olives; extra virgin olive oil for food use; olive oil for food use; oil for food use; canned fish; fish fillets; fish-based snack food; tomato juice for cooking; tomato puree; tomato paste; processed anchovies, tuna fish, not live; vegetable spreads; hazelnuts, prepared; vegetable-based snack foods; meat-based snack foods; vegetables, processed; frozen fruits, processed artichokes, preserved; fruit-based snacks; canned vegetables; canned fruit; preserved mushrooms; preserved truffles; pickles; jams; hams; cheeses; preserved fruit; olive paste; olive cream; prepared olives; cooked olives; dried olives; processed olives; canned olives; canned processed olives; olive oil for cooking; cooking oil; vegetables preserved in oil; preserved vegetables in oil; bean dips; meat, fish, poultry and game, not live; canned tomatoes; anchovy fillets; anchovies, processed; anchovy paste; canned tuna; cheese spreads; hazelnut spreads; processed vegetables; fruit jams; cured meats; processed dried fruit; mixed cheeses; edible oils and fats; bresaola in the nature of prepared beef; milk |
| Translation of Words in Mark | The English translation of the word "MERIGGIO" in the mark is "NOON". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RINALDI OLIO RINALDI DI RINALDI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | IT |
| Party Name | RINALDI OLIO RINALDI DI RINALDI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | IT |
| Party Name | RINALDI OLIO RINALDI DI RINALDI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | IT |
| Event Date | Event Description |
| Thursday, November 14, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 15, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, November 27, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, November 16, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, November 26, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, December 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, December 29, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, December 29, 2024 | REFUSAL PROCESSED BY MPU |
| Thursday, December 12, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, December 12, 2024 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, January 17, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, January 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 1, 2025 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, May 16, 2025 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Friday, May 16, 2025 | ATTORNEY REVIEW COMPLETED |
| Friday, May 16, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 11, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 17, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 17, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 5, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 5, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |