MERCI INTENSE SELECTION Trademark

Trademark Overview


On Thursday, August 8, 2024, a trademark application was filed for MERCI INTENSE SELECTION with the United States Patent and Trademark Office. The USPTO has given the MERCI INTENSE SELECTION trademark a serial number of 79404610. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 4, 2025. This trademark is owned by August Storck KG. The MERCI INTENSE SELECTION trademark is filed in the Staple Food Products category with the following description:

Sweets; confectionery made of sugar or sugar substitutes; fruit gums being fruit-flavored gum sweets; foam confections being chocolate covered confectionery made of sugar and egg white foam; chocolate; chocolate products, namely, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream; popcorn; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates
merci intense selection

General Information


Serial Number79404610
Word MarkMERCI INTENSE SELECTION
Filing DateThursday, August 8, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 4, 2025

Trademark Statements


Goods and ServicesSweets; confectionery made of sugar or sugar substitutes; fruit gums being fruit-flavored gum sweets; foam confections being chocolate covered confectionery made of sugar and egg white foam; chocolate; chocolate products, namely, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream; popcorn; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates
NOT AVAILABLE"SELECTION"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 19, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressDE

Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDE

Trademark Events


Event DateEvent Description
Thursday, September 19, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, September 19, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 19, 2024APPLICATION FILING RECEIPT MAILED
Thursday, November 14, 2024ASSIGNED TO EXAMINER
Thursday, November 21, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 6, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 6, 2024REFUSAL PROCESSED BY MPU
Sunday, December 29, 2024REFUSAL PROCESSED BY IB
Wednesday, January 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 20, 2024NON-FINAL ACTION WRITTEN
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED