MERCI CRISPY SELECTION Trademark

Trademark Overview


On Thursday, August 8, 2024, a trademark application was filed for MERCI CRISPY SELECTION with the United States Patent and Trademark Office. The USPTO has given the MERCI CRISPY SELECTION trademark a serial number of 79404599. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, January 16, 2025. This trademark is owned by August Storck KG. The MERCI CRISPY SELECTION trademark is filed in the Staple Food Products category with the following description:

Sweets; confectionery made of sugar or sugar substitutes; fruit gums being fruit-flavored gum sweets; foam confections being chocolate covered confectionery made of sugar and egg white foam; chocolate; chocolate products, namely, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream; popcorn; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates
merci crispy selection

General Information


Serial Number79404599
Word MarkMERCI CRISPY SELECTION
Filing DateThursday, August 8, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, January 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 4, 2025

Trademark Statements


Goods and ServicesSweets; confectionery made of sugar or sugar substitutes; fruit gums being fruit-flavored gum sweets; foam confections being chocolate covered confectionery made of sugar and egg white foam; chocolate; chocolate products, namely, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream; popcorn; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates
NOT AVAILABLE"CRISPY SELECTION"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 19, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDE

Trademark Events


Event DateEvent Description
Thursday, September 19, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, September 19, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 19, 2024APPLICATION FILING RECEIPT MAILED
Thursday, November 14, 2024ASSIGNED TO EXAMINER
Tuesday, November 19, 2024NON-FINAL ACTION WRITTEN
Wednesday, November 20, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, December 4, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, December 4, 2024REFUSAL PROCESSED BY MPU
Saturday, December 21, 2024REFUSAL PROCESSED BY IB
Wednesday, January 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER